Rare Clay Clayton Posted June 26, 2022 Author #51 Share Posted June 26, 2022 54 minutes ago, SLCSkier said: A bit late to the discussion, have been camping! I have wanted to see a thread where all the Chef's Table menus in one place, so this is great fun. From my reading of blogs etc. here are a couple of menus that I have seen mentioned, but do not have a picture of the menu. Anthony's French Bistro - the main dish is Sole with lobster sauce (has anyone ever had this menu?) Quebec - lobster terrine, arctic char, main dish is deer loin, and maple syrup cake. From Rose Brooks blog on the Star world cruise she posted pictures from the Chef's table, not sure if they are included in regular cruises or special to the world cruise. - a Mexican menu with fish tacos as main (1/21/2022) - A Taste of Thailand - main was Massaman Curry Braised Short Ribs (3/15/2022) - Indian menu - main Lamb Korma (4/2/2022) - Sri Lankan - main Peppered beef (4/5/2022) - Indonesian - main Beef Rendang (4/14/2022) I don't think anyone has posted about the Australia 1 menu Not sure if these are included in the 21 that are mentioned in the video, bur I think we are getting close:) From what I was told the Sri Lankan and the Indonesian menus were one-offs for the World Cruise. I wonder if the aindian was also? Don’t know if these three are included in the total of 21 that was mentioned by the Chef. But I’m gonna go ahead and include them in a revised list. Link to comment Share on other sites More sharing options...
Rare Clay Clayton Posted June 26, 2022 Author #52 Share Posted June 26, 2022 Updated List 1. British 1 2. British 2 3. Lotus 4. Asian Panorama 5. Xiang 6. California 7. Route des Indes 8. Scandinavian 9. Mexican (not it’s actual name) 10. A Gastronomic Journey Through Time 11. Sweet & Salty 12. Indian 13. Sri Lankan 14. Indonesian 15. Australia 1 16. Australia 2 17. Taste of Thailand 18. ? 19. ? 20. ? 21. ? Link to comment Share on other sites More sharing options...
SLCSkier Posted June 26, 2022 #53 Share Posted June 26, 2022 Venice Carnival Anthony's French Bistro Quebec Link to comment Share on other sites More sharing options...
Rare Clay Clayton Posted June 26, 2022 Author #54 Share Posted June 26, 2022 Updated List 1. British 1 2. British 2 3. Lotus 4. Asian Panorama 5. Xiang 6. California 7. Route des Indes 8. Scandinavian 9. Mexican (not it’s actual name) 10. A Gastronomic Journey Through Time 11. Sweet & Salty 12. Indian 13. Sri Lankan 14. Indonesian 15. Australia 1 16. Australia 2 17. Taste of Thailand 18. Venice Carnival 19. Anthony’s French Bistro 20. Quebec 21. ? Link to comment Share on other sites More sharing options...
SantaFe1 Posted June 26, 2022 #55 Share Posted June 26, 2022 3 minutes ago, Clay Clayton said: 9. Mexican (not it’s actual name) I just pulled out that menu. It’s just called Mexico, then underneath in small print, “cuisine from the inside out”. 1 Link to comment Share on other sites More sharing options...
Rare Clay Clayton Posted June 27, 2022 Author #56 Share Posted June 27, 2022 2 hours ago, SantaFe1 said: I just pulled out that menu. It’s just called Mexico, then underneath in small print, “cuisine from the inside out”. Thanks! For the good of the thread, could you take a picture of the menu and post it here. Updated List 1. British 1 2. British 2 3. Lotus 4. Asian Panorama 5. Xiang 6. California 7. Route des Indes 8. Scandinavian 9. Mexican - cuisine from the inside out 10. A Gastronomic Journey Through Time 11. Sweet & Salty 12. Indian 13. Sri Lankan 14. Indonesian 15. Australia 1 16. Australia 2 17. Taste of Thailand 18. Venice Carnival 19. Anthony’s French Bistro 20. Quebec 21. ? 1 Link to comment Share on other sites More sharing options...
Dukefan Posted June 27, 2022 #57 Share Posted June 27, 2022 52 minutes ago, Clay Clayton said: Thanks! For the good of the thread, could you take a picture of the menu and post it here. Updated List 1. British 1 2. British 2 3. Lotus 4. Asian Panorama 5. Xiang 6. California 7. Route des Indes 8. Scandinavian 9. Mexican - cuisine from the inside out 10. A Gastronomic Journey Through Time 11. Sweet & Salty 12. Indian 13. Sri Lankan 14. Indonesian 15. Australia 1 16. Australia 2 17. Taste of Thailand 18. Venice Carnival 19. Anthony’s French Bistro 20. Quebec 21. ? The Indian menu you showed was the same as the Route des Indes Menu so I believe you are still missing two menus. Link to comment Share on other sites More sharing options...
SantaFe1 Posted June 27, 2022 #58 Share Posted June 27, 2022 59 minutes ago, Clay Clayton said: Thanks! For the good of the thread, could you take a picture of the menu and post it here. Updated List 1. British 1 2. British 2 3. Lotus 4. Asian Panorama 5. Xiang 6. California 7. Route des Indes 8. Scandinavian 9. Mexican - cuisine from the inside out 10. A Gastronomic Journey Through Time 11. Sweet & Salty 12. Indian 13. Sri Lankan 14. Indonesian 15. Australia 1 16. Australia 2 17. Taste of Thailand 18. Venice Carnival 19. Anthony’s French Bistro 20. Quebec 21. ? Here you go: 59 minutes ago, Clay Clayton said: 3 hours ago, SantaFe1 said: Thanks! For the good of the thread, could you take a picture of the menu and post it here 1 Link to comment Share on other sites More sharing options...
SLCSkier Posted June 27, 2022 #59 Share Posted June 27, 2022 10 hours ago, Dukefan said: The Indian menu you showed was the same as the Route des Indes Menu so I believe you are still missing two menus. It is a different menu, here is the description of the courses from Rose Brooks blog on 4/2/2022. Top: Dahi Bhalla, a chickpea and tomato croquette served with tamarind sauce and garnished with yogurt, mint, chili and pomegranate., and accompanied by an Austrian Grúner Veltliner. Centre left: Tawa Macchi with spiced prawns = marinated sea bass with curry and cucumber salad, served with Chateau Recougne sauvignon blanc. Centre: palate cleanser of sweet tangy mango granita infused with cumin, mint, and chaat masala. Centre right: main dish of lamb korma, pilau rice and cashews accompanied by Lagar de Codegua Chilean cabernet sauvignon. Bottom: trio of desserts. rajbhog, similar to gulab jamun, a cheese fritter soaked in honey: cardamom-infused kulfi (Indian ice cream), and carrot halvah, accompanied by Torrevento Dulcis in Fundo Moscato Reale di Trani from Apuglia, Italy. 1 Link to comment Share on other sites More sharing options...
Dukefan Posted June 27, 2022 #60 Share Posted June 27, 2022 What follows are 21 xhef's Table Menus based on the posts in this Topic and what we know about each of them: Xiang Amuse Bouche Hot & Sour Soup - cantonese style First Course Fried Prawns - crispy garlic & chili Granité Coconut Granité - lemongrass & ginger infused Main Course Wok-Fried Beef - black pepper sauce, rice in lotus leaf Dessert Chilled Mango Cream - pomelo and sago Asian Panorama Amuse Bouche Chilled King Crab - coconut foam & curry First Course Lobster & Chicken Shu Mai - Shanghai style Granité Lemongrass & Red Chili Granité - lychee foam Main Course Peking Duck - crispy skin, Mandarin pancake, hoisin sauce Dessert Asian Trilogy - spring roll, crème brûlée & cheesecake Mexico Amuse Bouche Tostadas De Pulpo First Course Tamalito De Pollo - salsa verde Granité Nopales Con Limon Main Course Short Rib - mole, pure de camote, miel de agave Dessert Chocolate En Texturas - mousse, biscocho, crumble La Route Des Indes Amuse Bouche Carrot & Cardamon Cream - orange & star anise foam First Course Spicy Tuna Tataki - Szechuan peppercorns, coriander & sesame oil; pickled vegetables Granité Ginger & Tarragon Granité - infused vodka, lemon foam Main Course Beef Tenderloin With Four Warm Spices - vitelotte mousseline, mushrooms, jus Dessert Apple Délice Facon Tarte Tatin - butterscotch calvados sauce Erling's Scandinavian Bistro Amuse Bouche Reindeer Consommé - handmade ravioli First Course Salmon Déclinaison - herb crusted poached loin, aquavit infused gravlax, lingonberry infused tartare, caviar; pickled cucumber Granité Lappland Delight Granité Main Course Lamb Får-i-kål - façon chef’s table Dessert Cloudberry Soup, Vanilla - white chocolate panna cotta; sesame ice cream and goro (wafer) Lotus Amuse Bouche Goan Potato Chop – semolina crusted potato, vegetable & cheese cake; sambal spinach First Course Chili Soft Shell Crab – crispy crab, tomato-chili gravy Granité Red Lotus – lychee & guava, cranberry juice, lychee liquor Main Course Thai Spiced Rack of Lamb – stir fried purple eggplant; sweet chili, baby corn Dessert Yuzu Cheesecake – green tea tuile, sake-marinated plum Venice Carnival Amuse Bouche Roasted Pepper & Tomato Jelly – goat chesse latte foam First Course Beef Carpaccio – fig & mustard vinaigrette Granité Bellini – peach juice foam Main Course Cod Fillet – Jerusalem artichoke risotto, latte di tartufo Dessert Mascarpone Passion – mascarpone mousse & passion fruit cremeux A Gastronomic Journey Through Time Amuse Bouche Roman Empire Delicacy – romaine & cucumber, goat cheese mousse First Course Gallic Oxtail Consomme – julienned vegetables Granité Medieval “Black & Blue” - vodka, mint & mixed berries Main Course Renaissance-Style Lamb Filet – sweet potato mash, glazed carrot medley, quintessential ju Dessert 21st Century Nut Brownie – pecan & walnut, chocolate mirror glaze; pistachio ice cream Sweet and Salty Amuse Bouche Tomato & Watermelon Gazpacho First Course Grilled Scallop with Beet root and passion fruit Granité Procciutto & Melon Main Course Veal Tenderloin with pumpkin & red onion marmalade Dessert Strawberry & Basil Delight with Grand Marnier Cream, basil jelly and black Hawaiian lava salt Great Britain 1: Cuisine from an Island Nation Amuse Bouche Quail Scotch Eggs – quick pickle, edible flowers, dressed baby salad leaves First Course Beer-Battered Fish & Chips – vinegar salt, minted pea puree, tartar sauce Granité Gin & Tonic – lemon twist Main Course Mini Yorkshire Pudding & Slow Braised Brisket – rich beef gravy, garden vegetables with chive butter Dessert Whim-Wham – Scittish Regency trifle with raspberries, oranges & whipped cream California Amuse Bouche Sweet Potato Chip with apple, rosemary, crème fraiche First Course Crab Cake with avocado, orange, fennel, shallot, dill & blood orange Granité Moscow Mule with vodka, ginger beer & lime juice Main Course Seared Halibut with California olive, herb vinaigrette, crumbled roasted cauliflower, buttered panko Dessert Ojai Mandarin Parfait with candied ginger Sri Lankan Amuse Bouche Sweet Potato Chip with apple, rosemary, crème fraiche First Course Rock Lobster Devel with Kothu Roti Granité Spice Garden Arrack Whisky Main Course Polonnaruwa Pepped Beef with curred galic rice, coconut, pickled vegetables, cilantro & red chili Dessert Sri Lankan Tropical Dessert Watalappan & Coconut Mango Ice Cream, Jelly Custard Great Britain 2: Cuisine from an Island Nation Amuse Bouche Glamorgan Sausages, Apple Chutney, Edible Flowers and Dressed Baby Salad Leaves First Course Beer-Battered Fish & Chips – vinegar salt, minted pea puree, tartar sauce Granité Pimm’s Number 1 Cup, with Cucumber, Strawberries and Mint Main Course Mini Beef & Guinness Pies, Champ Potatoes and Spiced Red Cabbage Dessert Everlasting Lemon Syllabub with Shortbread Fingers, Whipped Wine Infused Cream with Lemon severed with Candied Lemon Twist Indian Amuse Bouche Dahl Bhalla (Chickpea and Tomato Croquette) served with tamarind sauce and garnished with yogurt, mint, chill and pomegrante First Course Tawa Macchi with spiced Prawns, Marinated Sea Bass with curry and cucumber salad Granité Sweet Tangy Mango infused with cumin, mint and chaat masala Main Course Lamb Korma, Pilau Rice and Cashews Dessert Trio of Desserts, Rajbhog similar to Gulab Jamun a cheese fritter soaked in honey, Cardamom infused Kulfi (Indian Ice Cream), and Carrot Halvah Anthony’s French Bistro Amuse Bouche ? First Course ? Granité ? Main Course Sole with Lobster Sauce Dessert ? Quebec Amuse Bouche Lobster Terrine First Course Arctic Char Granité ? Main Course Deer Loin Dessert Maple Syrup Cake Mexican Amuse Bouche ? First Course ? Granité ? Main Course Fish Tacos Dessert ? A Taste of Thailand Amuse Bouche ? First Course ? Granité ? Main Course Massaman Curry Braised Short Ribs Dessert ? Indonesian Amuse Bouche ? First Course ? Granité ? Main Course Beef Rendang Dessert ? Australia 1 Amuse Bouche ? First Course ? Granité ? Main Course ? Dessert ? Australia 2 Amuse Bouche ? First Course ? Granité ? Main Course ? Dessert ? 2 1 Link to comment Share on other sites More sharing options...
SantaFe1 Posted June 27, 2022 #61 Share Posted June 27, 2022 Thank you. Here are the menus for Anthony’s French Bistro and Australia 2. 2 Link to comment Share on other sites More sharing options...
Rare Clay Clayton Posted June 27, 2022 Author #62 Share Posted June 27, 2022 Y’all are great! Thanks so much. Link to comment Share on other sites More sharing options...
SLCSkier Posted June 27, 2022 #63 Share Posted June 27, 2022 Here is the Thailand menu from Rose Brooks (I was wrong on the blog date, should be 3/14/2022) 2 Link to comment Share on other sites More sharing options...
SLCSkier Posted June 27, 2022 #64 Share Posted June 27, 2022 Here is the special Mexican menu from the Star World Cruise, once again from Rose Brooks (Episode 171 posted 1/22/2022) The amuse bouche was a 2-bite tostada featuring house-smoked tuna escabeche, red onion, carrot, avocado mousse and jalapeño First course was a crunchy warm Caesar salad made with GRILLED romaine, topped with shaved parmesan and toasted almonds Palate cleanser was a hibiscus (hence the purple colour), epazote, mint and chili tajín granita Main dish was a deliciously crunchy fish taco topped with coleslaw and chipotle mayonnaise, accompanied by fresh tomato salsa, pico de gallo, and a lovely hot chili sauce Dessert was “La Baja”, comprised of date ice cream and ginger spice cake topped with strawberry, as well as a strawberry “paint”, with a dollop of damiana liqueur mousse Link to comment Share on other sites More sharing options...
SLCSkier Posted June 27, 2022 #65 Share Posted June 27, 2022 Here is the Indonesian menu from Rose Brooks (Episode 250 posted 4/14/2022) Asinan, a shredded vegetable medley with chili tamarind and fresh pea shoots, Sate Lilt Jukut Lawar, minced tuna satay on lemon grass skewers over spiced lentil lawar salad watermelon and ginger granita with lime juiceMain dish Beef Rendang, 24 hour braised fork-tender short ribs in a traditional Indonesian curry sauce, served over sweet potato rice, garnished with crisp greens and radish slices Trio of desserts: chocolate chili mousse, coconut crème brûlée, and passion fruit ice cream in a sweet crisp sweet tuille cup Link to comment Share on other sites More sharing options...
Dukefan Posted June 27, 2022 #66 Share Posted June 27, 2022 It looks like we now have all the menu's except the Quebec Granite course and the Australia 1Menu. Great job!!!! Link to comment Share on other sites More sharing options...
TayanaLorna Posted June 27, 2022 #67 Share Posted June 27, 2022 4 hours ago, SLCSkier said: It is a different menu, here is the description of the courses from Rose Brooks blog on 4/2/2022. Top: Dahi Bhalla, a chickpea and tomato croquette served with tamarind sauce and garnished with yogurt, mint, chili and pomegranate., and accompanied by an Austrian Grúner Veltliner. Centre left: Tawa Macchi with spiced prawns = marinated sea bass with curry and cucumber salad, served with Chateau Recougne sauvignon blanc. Centre: palate cleanser of sweet tangy mango granita infused with cumin, mint, and chaat masala. Centre right: main dish of lamb korma, pilau rice and cashews accompanied by Lagar de Codegua Chilean cabernet sauvignon. Bottom: trio of desserts. rajbhog, similar to gulab jamun, a cheese fritter soaked in honey: cardamom-infused kulfi (Indian ice cream), and carrot halvah, accompanied by Torrevento Dulcis in Fundo Moscato Reale di Trani from Apuglia, Italy. I want this menu! 3 Link to comment Share on other sites More sharing options...
Rare LindaS272 Posted June 27, 2022 #68 Share Posted June 27, 2022 7 hours ago, SLCSkier said: It is a different menu, here is the description of the courses from Rose Brooks blog on 4/2/2022. Top: Dahi Bhalla, a chickpea and tomato croquette served with tamarind sauce and garnished with yogurt, mint, chili and pomegranate., and accompanied by an Austrian Grúner Veltliner. Centre left: Tawa Macchi with spiced prawns = marinated sea bass with curry and cucumber salad, served with Chateau Recougne sauvignon blanc. Centre: palate cleanser of sweet tangy mango granita infused with cumin, mint, and chaat masala. Centre right: main dish of lamb korma, pilau rice and cashews accompanied by Lagar de Codegua Chilean cabernet sauvignon. Bottom: trio of desserts. rajbhog, similar to gulab jamun, a cheese fritter soaked in honey: cardamom-infused kulfi (Indian ice cream), and carrot halvah, accompanied by Torrevento Dulcis in Fundo Moscato Reale di Trani from Apuglia, Italy. 3 hours ago, TayanaLorna said: I want this menu! Me too! I am always bemoaning the lack of really good Indian food on VO! Link to comment Share on other sites More sharing options...
lackcreativity Posted June 28, 2022 #69 Share Posted June 28, 2022 Once we have all 21 finalized, perhaps we should start a tally of #1. Personal Favorite (So Far) #2. Top of Wish List Note that I am not volunteering for the task, just curious. My Choices: #1 Sweet and Salty #2 Indian Link to comment Share on other sites More sharing options...
SantaFe1 Posted June 28, 2022 #70 Share Posted June 28, 2022 I would like to see more National menus suggested. Spain, Greece, for two. And maybe Alaska, Hawaiian? Link to comment Share on other sites More sharing options...
Rare Clay Clayton Posted June 28, 2022 Author #71 Share Posted June 28, 2022 3 hours ago, lackcreativity said: Once we have all 21 finalized, perhaps we should start a tally of #1. Personal Favorite (So Far) #2. Top of Wish List Note that I am not volunteering for the task, just curious. My Choices: #1 Sweet and Salty #2 Indian I am gonna try to put the list and the menus together into a single post but it’s likely to be a few days. Once we do that maybe we can figure out how to gather the survey information. 2 1 Link to comment Share on other sites More sharing options...
Scootoir Posted June 30, 2022 #72 Share Posted June 30, 2022 What a fun post. We're booked on Viking's Alaska cruise next year; anyone know what the menus might be on the Orion? Link to comment Share on other sites More sharing options...
Rare Peregrina651 Posted June 30, 2022 #73 Share Posted June 30, 2022 4 hours ago, Scootoir said: What a fun post. We're booked on Viking's Alaska cruise next year; anyone know what the menus might be on the Orion? No way of knowing that far in advance. The executive chef of each ship has some leeway in choosing which menus and in what order. Of late, many times we don't even know what will be served until we board the ship. Link to comment Share on other sites More sharing options...
Rare Clay Clayton Posted June 30, 2022 Author #74 Share Posted June 30, 2022 Thanks to @Dukefanand @SLCSkierfor doing most of the work. I’ve updated the list with the remainder of the menu information we have available. I’ve made missing menu and item in a red font-hopefully someone will be able to complete this. Chefs Table Menus 1.Xiang Amuse Bouche Hot & Sour Soup - cantonese style First Course Fried Prawns - crispy garlic & chili Granité Coconut Granité - lemongrass & ginger infused Main Course Wok-Fried Beef - black pepper sauce, rice in lotus leaf Dessert Chilled Mango Cream - pomelo and sago 2.Asian Panorama Amuse Bouche Chilled King Crab - coconut foam & curry First Course Lobster & Chicken Shu Mai - Shanghai style Granité Lemongrass & Red Chili Granité - lychee foam Main Course Peking Duck - crispy skin, Mandarin pancake, hoisin sauce Dessert Asian Trilogy - spring roll, crème brûlée & cheesecake 3.Mexico Amuse Bouche Tostadas De Pulpo First Course Tamalito De Pollo - salsa verde Granité Nopales Con Limon Main Course Short Rib - mole, pure de camote, miel de agave Dessert Chocolate En Texturas - mousse, biscocho, crumble 4.La Route Des Indes Amuse Bouche Carrot & Cardamon Cream - orange & star anise foam First Course Spicy Tuna Tataki - Szechuan peppercorns, coriander & sesame oil; pickled vegetables Granité Ginger & Tarragon Granité - infused vodka, lemon foam Main Course Beef Tenderloin With Four Warm Spices - vitelotte mousseline, mushrooms, jus Dessert Apple Délice Facon Tarte Tatin - butterscotch calvados sauce 5.Erling's Scandinavian Bistro Amuse Bouche Reindeer Consommé - handmade ravioli First Course Salmon Déclinaison - herb crusted poached loin, aquavit infused gravlax, lingonberry infused tartare, caviar; pickled cucumber Granité Lappland Delight Granité Main Course Lamb Får-i-kål - façon chef’s table Dessert Cloudberry Soup, Vanilla - white chocolate panna cotta; sesame ice cream and goro (wafer) 6.Lotus Amuse Bouche Goan Potato Chop – semolina crusted potato, vegetable & cheese cake; sambal spinach First Course Chili Soft Shell Crab – crispy crab, tomato-chili gravy Granité Red Lotus – lychee & guava, cranberry juice, lychee liquor Main Course Thai Spiced Rack of Lamb – stir fried purple eggplant; sweet chili, baby corn Dessert Yuzu Cheesecake – green tea tuile, sake-marinated plum 7.Venice Carnival Amuse Bouche Roasted Pepper & Tomato Jelly – goat chesse latte foam First Course Beef Carpaccio – fig & mustard vinaigrette Granité Bellini – peach juice foam Main Course Cod Fillet – Jerusalem artichoke risotto, latte di tartufo Dessert Mascarpone Passion – mascarpone mousse & passion fruit cremeux 8.A Gastronomic Journey Through Time Amuse Bouche Roman Empire Delicacy – romaine & cucumber, goat cheese mousse First Course Gallic Oxtail Consomme – julienned vegetables Granité Medieval “Black & Blue” - vodka, mint & mixed berries Main Course Renaissance-Style Lamb Filet – sweet potato mash, glazed carrot medley, quintessential ju Dessert 21st Century Nut Brownie – pecan & walnut, chocolate mirror glaze; pistachio ice cream 9.Sweet and Salty Amuse Bouche Tomato & Watermelon Gazpacho First Course Grilled Scallop with Beet root and passion fruit Granité Procciutto & Melon Main Course Veal Tenderloin with pumpkin & red onion marmalade Dessert Strawberry & Basil Delight with Grand Marnier Cream, basil jelly and black Hawaiian lava salt 10.Great Britain 1: Cuisine from an Island Nation Amuse Bouche Quail Scotch Eggs – quick pickle, edible flowers, dressed baby salad leaves First Course Beer-Battered Fish & Chips – vinegar salt, minted pea puree, tartar sauce Granité Gin & Tonic – lemon twist Main Course Mini Yorkshire Pudding & Slow Braised Brisket – rich beef gravy, garden vegetables with chive butter Dessert Whim-Wham – Scittish Regency trifle with raspberries, oranges & whipped cream 11.California Amuse Bouche Sweet Potato Chip with apple, rosemary, crème fraiche First Course Crab Cake with avocado, orange, fennel, shallot, dill & blood orange Granité Moscow Mule with vodka, ginger beer & lime juice Main Course Seared Halibut with California olive, herb vinaigrette, crumbled roasted cauliflower, buttered panko Dessert Ojai Mandarin Parfait with candied ginger 12.Sri Lankan Amuse Bouche Sweet Potato Chip with apple, rosemary, crème fraiche First Course Rock Lobster Devel with Kothu Roti Granité Spice Garden Arrack Whisky Main Course Polonnaruwa Pepped Beef with curred galic rice, coconut, pickled vegetables, cilantro & red chili Dessert Sri Lankan Tropical Dessert Watalappan & Coconut Mango Ice Cream, Jelly Custard 13.Great Britain 2: Cuisine from an Island Nation Amuse Bouche Glamorgan Sausages, Apple Chutney, Edible Flowers and Dressed Baby Salad Leaves First Course Beer-Battered Fish & Chips – vinegar salt, minted pea puree, tartar sauce Granité Pimm’s Number 1 Cup, with Cucumber, Strawberries and Mint Main Course Mini Beef & Guinness Pies, Champ Potatoes and Spiced Red Cabbage Dessert Everlasting Lemon Syllabub with Shortbread Fingers, Whipped Wine Infused Cream with Lemon severed with Candied Lemon Twist 14. Indian Amuse Bouche Dahl Bhalla (Chickpea and Tomato Croquette) served with tamarind sauce and garnished with yogurt, mint, chill and pomegrante First Course Tawa Macchi with spiced Prawns, Marinated Sea Bass with curry and cucumber salad Granité Sweet Tangy Mango infused with cumin, mint and chaat masala Main Course Lamb Korma, Pilau Rice and Cashews Dessert Trio of Desserts, Rajbhog similar to Gulab Jamun a cheese fritter soaked in honey, Cardamom infused Kulfi (Indian Ice Cream), and Carrot Halvah 15.Anthony’s French Bistro Amuse Bouche Soupe aux Truffes (beef consumé with truffles) First Course Crottin de Chavignol (goat cheese in puff pastry) Granité Vignerons du Beaujolais (wine and cassis) Main Course Quenelle of Sole with Lobster Sauce Dessert Millefeuille (Nepoleon) 16. Quebec Amuse Bouche Lobster Terrine First Course Arctic Char Granité ? Main Course Deer Loin Dessert Maple Syrup Cake 17. Mexican(World Cruise) Amuse Bouche Smoked tuna tostada First Course Grilled Caesar Salad Granité Hibiscus, epazote, mint, chili tajin Main Course Fish Tacos Dessert Ginger spice cake with date ice cream 18.A Taste of Thailand Amuse Bouche Royal Leaf Wrap (foie Gras and tamarind) First Course Tuna Tartare Soup Tom Yum Lobster Bisque Main Course Massaman Curry Braised Short Ribs Dessert Mango sticky rice spring rolls 18. Indonesian Amuse Bouche Shredded vegetables with chili tamarind and pea shoots First Course Tuna on lemon grass skewers over lentil salad Granité Watermelon, ginger, & lime Main Course Beef Rendang (short ribs served in a curry sauce over sweet potato rice) Dessert Trio-chocolate chili mousse, coconut creme brûlée, passion fruit ice cream 20.Australia 1 Amuse Bouche ? First Course ? Granité ? Main Course ? Dessert ? 21.Australia 2 Amuse Bouche WA Blue Swimmer Crab (crab, avocado, apple) First Course Aerated beet root (beet, goat cheese, lardo (fat), rhubarb-cherry vinegar) Granité A by Arras (sparkling wine) Main Course Wagu Beef Short Ribs Dessert White Chocolate Lamington with berries 3 1 Link to comment Share on other sites More sharing options...
Rare Clay Clayton Posted June 30, 2022 Author #75 Share Posted June 30, 2022 On 6/27/2022 at 8:00 PM, lackcreativity said: Once we have all 21 finalized, perhaps we should start a tally of #1. Personal Favorite (So Far) #2. Top of Wish List Note that I am not volunteering for the task, just curious. My Choices: #1 Sweet and Salty #2 Indian #1 Personal Favorite So Far: Lotus #2 Top of Wish List to Try: Sweet & Salty #3 Wish they would create: Greek if we get enough folks completing the survey, I’ll start a tally and post updates every so often. If not, then I’m really happy to learn what the 21 menus are and hope I get to try them! Thanks to all who assisted! 1 Link to comment Share on other sites More sharing options...
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