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Celiac/Gluten Free


highplanesdrifters
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I don’t know anything about celiac, but the menu does indicate gluten free items.  To ensure mistakes are not made, I would make a point of speaking with the restaurant manager and/or chef about it. For buffet items, I’d think your friend would have enough experience to select properly?

 

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On 6/30/2022 at 12:17 AM, highplanesdrifters said:

About to book our first Ponant trip.  We will be traveling with a friend who has Celiac and will need a Gluten Free diet. Can anyone comment on Ponants menus and approach to GF diets.

Thanks!

The above response is excellent.  Four years ago when last on Ponant, I spoke to the maître d’ and was looked after from then on.  The pastry chef even made bread, but I politely suggested he not try that recipe again!  So here was no toast for eggs, but that didn’t matter.  By now they probably but retail gluten free loaves.  I did not have a problem on board at all.  As usual, sometimes desserts were made specially.

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