I posted (#533 in this thread, I think) about our five day sailing on the Solistice on Jan. 2.   Based on recent posts, here's a few more facts (not opinions), so judge for yourself:   (1) After going to the buffet on the first night, and finding it 80% shut down, except for the pizza and pasta, we went to Guest Services on day two.  Asked to speak to the Food and Beverage Director for the Solistice.   Ten minutes later, I sat down with Ivan, the F & B director and his he
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