Rare Jetswdo Posted July 23, 2023 #1 Share Posted July 23, 2023 Ok, I first asked about Q barbecue restaurant. I'd like to know favorite food items at Le Bistro, Cagneys, and Ocean Blue---- I asked on other thread how the chicken and beef choices were at Food Republic---My husband eats sushi, I can only eat there the beef and chicken. Please include favorite deserts. We are skipping the Mexican and Italian restaurants, as we eat that all the time at home. Link to comment Share on other sites More sharing options...
Rare amygutman Posted July 23, 2023 #2 Share Posted July 23, 2023 @Jetswdo Cagney's: Mine - Steelhead trout. Husband - filet. Kiddo - mac and cheese Le Bistro: Mine - nada. Not my favorite restaurant. Husband - escargot Ocean Blue: Mine - poached salmon (off menu). Husband - seafood "for two" plate, Kiddo - mac and cheese Desserts: Mine - lemon sorbet / meringue (I think it's only in the Haven) or grilled pineapple (Moderno). Husband - Cagney's 9 layer chocolate cake. Kiddo - mac and...just kidding. Chocolate cake and vanilla ice cream in all restaurants Warmest, Amy 1 Link to comment Share on other sites More sharing options...
Rare www3traveler Posted July 23, 2023 #3 Share Posted July 23, 2023 Favorite Dessert: Green Tea ice cream and Green Tea cake 10:00 A.M. on a Sunday morning and you are making me hungry. Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted July 23, 2023 #4 Share Posted July 23, 2023 Le Bistro Steak Tartare ai Cpiteai Filet Dover Sole Lobster Thermidor Braised Shank and Roasted Lamb Chop Red Wine Braised Chicken Roasted Pork Chop Cagney's We don't like Cagney's because of the quality of food and service is poor. Both the Filet and NY Strip were disappointing our last time there Ocean Blue Pan-Seared Scallops Iceberg Wedge Sea Bass Surf and Turf Cold Water Lobster Grilled Food Republic Lamb Kalbi Gui #1 dish Thai Chicken Lettuce Wraps Chicken Teriyaki Pork Belly Bao Ramen with BBQ Pork Belly 2 Link to comment Share on other sites More sharing options...
Rare EllieinNJ Posted July 23, 2023 #5 Share Posted July 23, 2023 I like the lamb chops and 7 layer cake in Cagney's. Link to comment Share on other sites More sharing options...
hallux Posted July 23, 2023 #6 Share Posted July 23, 2023 Le Bistro - French Onion soup, steak tartare, dover sole. You'll find many answers in a similar thread here: Link to comment Share on other sites More sharing options...
chillyw Posted July 23, 2023 #7 Share Posted July 23, 2023 I would definitely skip Cagney's. Agree with bird - food quality is poor. I would reconsider your stance on Italian if you have Onda on your ship, it's great. Le Bistro - French onion soup and filet Ocean Blue - crab cake, iceberg wedge, fresh fish or lobster Food Republic - elotes, firecracker shrimp, pork belly dumplings, whatever else I'm feeling that day (everything is good, no need for sushi) 1 Link to comment Share on other sites More sharing options...
JandC_Cruising Posted July 23, 2023 #8 Share Posted July 23, 2023 Le Bistro and Ocean Blue are our favorites on every ship. We have not had a bad meal at Le Bistro. Filet with Fios Gras, Dover Sole, and Coq au vin are our favorite entrees. Ocean Blue is our close 2nd. The scallop appetizer with pork belly is great. Any of the fresh fish with a variety of sauce choices are always wonderful. The Cioppino was a bit salty one time, but the other time was perfect... Cagney's has become a skip for us. It's not that we've had a bad meal as much as it has been just OK. Link to comment Share on other sites More sharing options...
jingle5616 Posted July 23, 2023 #9 Share Posted July 23, 2023 Food republic has emerged as my favorite restaurant on NCL. Small plate concept, so flavorful, and if you are using a latitudes food vouchers I've fed four with two vouchers. Never had a bad dish at any Food Republic. Look forward to going again. Link to comment Share on other sites More sharing options...
dbrown84 Posted July 23, 2023 #10 Share Posted July 23, 2023 putting another plug for Food Republic.....Lamb chops, calamari, sushi roll. Link to comment Share on other sites More sharing options...
Cruising Lynne Posted July 23, 2023 #11 Share Posted July 23, 2023 I like the Mediterranean Sea Bass or Dover Sole at Le Bistro. Rib eye and seven layer chocolate cake with ice cream from Cagney's. It is the best chocolate cake, and I can not believe it when I watch cruise vloggers who don't order it. I know you said no to La Cucina, but the Ossobuco is really good, so tender and has a nice savory gravy. Link to comment Share on other sites More sharing options...
Rare laudergayle Posted July 23, 2023 #12 Share Posted July 23, 2023 LeBistro- Goat Cheese Croquet salad, the filet and Ile Flottante for dessert. Cagney’s — basic steakhouse. Shrimp cocktail, petite filet, baked potato and OMG Butterscotch cheesecake. Food Republic - new favorite specialty. Firecracker shrimp, water chestnut & shitake dumplings (amazing flavor), all the rolls. Los Lobos - I wouldn’t waste a specialty dining credit, but I would pay ala carte for the table side guacamole and chips. Link to comment Share on other sites More sharing options...
Rare Jetswdo Posted July 24, 2023 Author #13 Share Posted July 24, 2023 We don't eat pork so I have to tell restaurant ahead of time to leave off bacon on dishes we order. I know Cagneys has mixed reviews-- so far on the few NCL cruises we have been on, the food was pretty good- can't really complain there. We would get the large beef fillet, because at home we usually just have once in a while rib-eye ( trying to not eat a lot of red meat)---- Link to comment Share on other sites More sharing options...
9tee2Sea Posted July 24, 2023 #14 Share Posted July 24, 2023 On 7/23/2023 at 9:27 AM, Jetswdo said: Ok, I first asked about Q barbecue restaurant. I'd like to know favorite food items at Le Bistro, Cagneys, and Ocean Blue---- I asked on other thread how the chicken and beef choices were at Food Republic---My husband eats sushi, I can only eat there the beef and chicken. Please include favorite deserts. We are skipping the Mexican and Italian restaurants, as we eat that all the time at home. Le Bistro is my favorite .Escargot, with bread dipped in the left over butter/garlic sauce. I wish i could have a main meal of that. Haven't been impressed with Cagney's the last two times (I even walked out once and went to the buffett). I don't do the italian ( I make pretty good I Italian meals). Link to comment Share on other sites More sharing options...
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