Prime Rib Anyone?

[texas greeneyes]

Prime Rib in the Renoir on the Conquest:

 

http://i101.photobucket.com/albums/m62/texasgreeneyes123/Picture050.jpg

[wwakla]

Thanks:( And I'm having chicken for lunch..........lol Kidding

 

I am drooling and can't wait.

[GoinCruisin]

Sigh... you would never know it from looking at it! LOL! They always overcook it :( One of these days though... I wonder if those at the early seating get a better shot of a R-MR prime rib?? Were you guys early or late?

[big_duck]

4 Days, 7 Hours. :D

[texas greeneyes]

Sigh... you would never know it from looking at it! LOL! They always overcook it :( One of these days though... I wonder if those at the early seating get a better shot of a R-MR prime rib?? Were you guys early or late?

 

I didn't mind...I prefer my beef well done. :eek: :D

We had the late (8:30) seating in the Renoir.

[flounder315]

Hey Texas Greeneyes,

Love the picture of the prime rib. But where is your review, I read yours from Thanksgiving 05 and absolutely loved it.:p

[zaandam_2]

nice picture, thanks. looks way to done for me though. that poor cow gave its life so we could eat it, then they went and overcooked it (joking). my mom would call the pictured one rare, because it has no ash on the outside.

[flounder315]

Love the picture of the prime rib, but where is your review? :( I read yours from Thanksgiving 05 with the sisters and cracked up:D I'm going this Tahnksgiving and can't wait:p

[texas greeneyes]

Hey Texas Greeneyes,

Love the picture of the prime rib. But where is your review, I read yours from Thanksgiving 05 and absolutely loved it.:p

 

Aw, thanks! :o

I ran into some personal problems (90 dear grandmother hosptalized as we were on the return drive from Galveston to Houston on debarkation day...it is either cancer or tuberculosis, coupled with pneumonia) so have not had time to post yet...but I am working on it so as to preserve those memories that fade so fast. Hope to post it within a few days. Thanks for asking! :)

[yst347]

That is a fine looking plate texas greeneyes, but I enjoyed mine a bit rarer on the Legend.

 

 

(click on the picture for larger image.)

[zaandam_2]

That is a fine looking plate texas greeneyes, but I enjoyed mine a bit rarer on the Legend.

 

 

(click on the picture for larger image.)

 

 

mmmm bloody. chop off the tail and wipe it's bu**, then run it by the fire.

[nanuak]

Yum, I just love rare meat!

[Mysticks1]

I didn't mind...I prefer my beef well done. :eek: :D

 

We had the late (8:30) seating in the Renoir.

 

I'll have 2 please - just like that. I like mine medium well to well done too. :D

[GoinCruisin]

That is a fine looking plate texas greeneyes, but I enjoyed mine a bit rarer on the Legend.

 

 

(click on the picture for larger image.)

 

Now THAT is what prime rib should look like!!!!! :D

[rdk123]

My wife would love the well done one. I like mine with a little fight left in it. 3 days untill the Mircale.

[joan_al]

Aw, thanks! :o

 

I ran into some personal problems (90 dear grandmother hosptalized as we were on the return drive from Galveston to Houston on debarkation day...it is either cancer or tuberculosis, coupled with pneumonia) so have not had time to post yet...but I am working on it so as to preserve those memories that fade so fast. Hope to post it within a few days. Thanks for asking! :)

Take care of Grandmother, she's the reason your here. God Bless her.

 

Best beef I've ever had was in a place called " The Cattlemens Club " in Wyoming just about 10 miles west of Rapid City, S.D. You better not ask for it well done, otherwise you don't get it, rare to medium , that's it.

[GoinCruisin]

Take care of Grandmother, she's the reason your here. God Bless her.

 

Best beef I've ever had was in a place called " The Cattlemens Club " in Wyoming just about 10 miles west of Rapid City, S.D. You better not ask for it well done, otherwise you don't get it, rare to medium , that's it.

 

LMAO! Reminds me of a place we ate out West several years back... had a sign saying something to the effect of "We've already slaughtered our meat once, please don't ask us to do it again by ordering it well done :p"... too funny!!!

[joan_al]

LMAO! Reminds me of a place we ate out West several years back... had a sign saying something to the effect of "We've already slaughtered our meat once, please don't ask us to do it again by ordering it well done :p"... too funny!!!

Saw that once before myself, I kind of like my beef still moving a little, cooked enough so it can't run away on it's own. :D

[divetrash]

LMAO! Reminds me of a place we ate out West several years back... had a sign saying something to the effect of "We've already slaughtered our meat once, please don't ask us to do it again by ordering it well done :p"... too funny!!!

LOL!

 

I've read that in some restaurants, if you order a steak well done you'll get a lesser quality piece of meat, perhaps it's got a bit more gristle in it or it's been sitting around a bit longer.

 

Add me to the list of rare lovers. When asked how I want my steak cooked, I usually say "Rare. Rare. Rare. Just warm it up. I like my meat to MOO!"

 

BTW, my last two Carnival cruises when I ordered my filet or prime rib rare, it came out cooked perfectly,

 

Laura

[big_duck]

Now THAT is what prime rib should look like!!!!! :D

 

Needs a lobster tail beside it. ;)

[yst347]

Needs a lobster tail beside it. ;)

 

Well then here you go!

 

 

The lobster was the opening act, the prime rib brought down the house. ;)

[cruisinbuddy]

Well where's the Yorkshire pudding??? OMG, Prime Rib with out it is like a day without sunshine, oh sorry that's a OJ commercial. :D But I love my yorkshire pudding.LOL

[tankersbabe]

YUM!

 

I've managed to get hubby to settle for Medium Well...he's getting there, he grew up in a tragic household of WELL DONE AND BURNT people.

 

I am a Medium girl myself...a bit more moo than medium well, but not so much that it is getting ready to get off my plate.

 

My inlaws, and my parents, are WELL DONE kinds of people, and then they complain about how tough the steaks are when they go out to eat. My grandmother literally would send it back if it wasn't charred.

 

Had to EASE hubby into eating it with a little moo in it. He's starting to really like it and is getting to where he will try my Mediums when we go out. I'm working on it folks.

 

Don't run a good piece of beef by turning it into leather! PLEASE!

[cruisinbuddy]

Sigh... you would never know it from looking at it! LOL! They always overcook it :( One of these days though... I wonder if those at the early seating get a better shot of a R-MR prime rib?? Were you guys early or late?

 

Probably, & I'm a chef.

[wavecruiser]

Here is my bf's medium rare prime rib on the Pride

 

http://pg.photos.yahoo.com/ph/vikingserenade8/detail?.dir=134bre2&.dnm=171fscd.jpg