Not to be missed Celebrity Menu Items..?

[shofer]

Waffles & sticky buns for breakfast!

 

The goat cheese souffle in the specialty restaurant.

 

Lamb chops Georges IV. Don't know what's on them but they are the only lamb I will eat.

 

The rolls and breadsticks. Different every day.

 

Minestrone soup. My DH had 3 cups of it.

 

The Goombay dressing. I have the recipe and haven't tried it yet as it is very complex.

 

Oh, I could go on and on.....

[*oceanlvr*]

Shofer - any chance of getting that Goombay dressing recipe or do you know where it's posted on the web? Thanks.

[Daphna101]

The frog legs french style in white wine was awesome. The Maitre D brought me a whole plate the next day again..Yep..it was better than chicken.

 

I also agree with those before me, the chilled soups are great. Its such a delicacy and something we never make at home.

 

No souflees I was told..on Celebrity Constellation. Free sushi is basic..nothing fancy, but still hits the spot when you crave it. Served from 6pm to 10pm.

[NantahalaCruiser]

Shofer - any chance of getting that Goombay dressing recipe or do you know where it's posted on the web? Thanks.

I obtained the recipe for Goombay Dressing while on the Summit. Unfortunately it's a bulk recipe that I have not yet reduced:

 

Lemon Juice 8 fl oz

Cider Vinegar 4 liter

Salt 3 oz

Dry Mustard 6 oz

White Pepper 1 oz

Curry Powder 3.5 oz

Parsley, Chopped 6 oz

Hard Boiled Eggs 48 each

Garlic, Very Fine 5 oz

Salad Oil 6 gal

Cumin 2 oz

Tabasco Sauce 2 fl oz

Sugar 8 oz

Jerk Seasoning (no amount specified)

Pineapple 1/2

 

Best of Luck! Let us know how you make out reducing it.

 

Larry

[CAPinBoynton]

Larry,

 

Thanks for the recipe! Do you happen to know about how many this would serve? I have a program which will reduce the portions for us, but I have to put in how many servings I am starting with.:confused:

[2 to cruise]

Goat Cheese Souffle is to die for....................yum!

[NantahalaCruiser]

Larry,

 

Thanks for the recipe! Do you happen to know about how many this would serve? I have a program which will reduce the portions for us, but I have to put in how many servings I am starting with.:confused:

 

I calculate that the unreduced recipe would yield about 900 Fl Oz or about 1800 Tablespoons. With 2 or 3 Tsp per serving, that would be 600 to 900 servings! Note that a 1/48 reduction (to get down to 1 hardboiled egg) would yield about 19 Fl Oz and thus about 12 to 19 servings.

 

Good luck and please let us all know how you make out.

 

Larry

[Marguerite-a-Ville]

Rather late to the party, but I reduced the Goombay dressing ingredients (as best I could) to about 2-1/2 cups:

 

3/4 tsp lemon juice

3 oz cider vinegar

3/8 tsp salt

3/4 tsp dry mustard

3/8 tsp white pepper

3/8 tsp curry powder

3/4 tsp parsley

1 hard boiled egg

1 clove garlic

2 cups salad oil

3/8 tsp cumin

3/8 tsp tabasco sauce

3/4 tsp sugar

1 oz crushed pineapple (that's a total guess)

 

If someone tries this, please let us know if you would make adjustments to any of the ingredients.