jkmmah Posted April 22, 2008 #1 Share Posted April 22, 2008 Does anyone know what brand of vegetarian burgers Carnival uses? Morningstar Farms? Boca? Gardenburger? Thanks! Link to comment Share on other sites More sharing options...
RaeVynn Posted May 1, 2008 #2 Share Posted May 1, 2008 I don't, but I'd also like to know the answer to that one! :) Link to comment Share on other sites More sharing options...
Curt Jerome Wild Posted May 6, 2008 #3 Share Posted May 6, 2008 They are more GardenBurger-y. But they grill them so they are more crunchy and less mushy. Definitely not Morningstar Farms or Boca. Those of you who know your veggie burgers know exactly what I'm talking about... Link to comment Share on other sites More sharing options...
RaeVynn Posted May 28, 2008 #4 Share Posted May 28, 2008 Gardenburger - not Vegan Boca - Vegan Morningstar Farms - not Vegan Link to comment Share on other sites More sharing options...
Drew B Posted June 19, 2008 #5 Share Posted June 19, 2008 Gardenburger - not VeganBoca - Vegan Morningstar Farms - not Vegan Morningstar Farms definitely makes a vegan burger. I don't believe their basic burgers ("Grillers") are vegan, but they have a variety of products. Gardenburger also has a variety, but I don't know if any of them are vegan... Link to comment Share on other sites More sharing options...
BigTexan Posted August 27, 2009 #6 Share Posted August 27, 2009 I read that Boca Burgers are now available on Carnival Cruises (Triumph?). Anyone know if this is true and if they are available at any place that serves burger? Happy sailing!:) Mike Link to comment Share on other sites More sharing options...
redsoxgrlt Posted September 1, 2009 #7 Share Posted September 1, 2009 FYI for the veggie cruisers- Most of Carnival's soups (except for the fruit ones) are made with a chicken broth base. Even the vegetable soups (cream of mushroom, etc.) I always ask before ordering. Better safe than sorry! :eek: Link to comment Share on other sites More sharing options...
teeny25 Posted November 23, 2009 #8 Share Posted November 23, 2009 I will never understand why one needs chicken stock in a cream based soup(ex Panera's cream of broccoli..) Really?? Why?? Link to comment Share on other sites More sharing options...
the_dylaness Posted January 15, 2010 #9 Share Posted January 15, 2010 I don't know the answer to the "chicken broth in everything" question either but I'd love to know. The chef of the cafeteria where I work INSISTS on putting chicken broth in absolutely everything. Once every two weeks they serve vegetarian vegetable soup as the daily soup, the other 13 soups are all non-vegetarian even though half of them could EASILY be made so. Haven't these people heard of vegetable stock? Link to comment Share on other sites More sharing options...
Pastry Diva Posted February 7, 2010 #10 Share Posted February 7, 2010 I will never understand why one needs chicken stock in a cream based soup(ex Panera's cream of broccoli..) Really?? Why?? Yes - and by the same token, I don't understand why one needs to put cream into a risotto!! A properly made risotto shoudl come out very creamy without the addition of any cream! Link to comment Share on other sites More sharing options...
Pastry Diva Posted February 7, 2010 #11 Share Posted February 7, 2010 I don't know the answer to the "chicken broth in everything" question either but I'd love to know. The chef of the cafeteria where I work INSISTS on putting chicken broth in absolutely everything. Once every two weeks they serve vegetarian vegetable soup as the daily soup, the other 13 soups are all non-vegetarian even though half of them could EASILY be made so. Haven't these people heard of vegetable stock? Okay - I can tell you why chicken is usually the stock of choice in a cream soup (and they are not cream based, but cream finished soups). Vegetable stock can definitely be used in place of chicken stock when making a cream (finished) soup like Cream of Brocolli or Cream of Potato but for a large commercial kitchen it's a lot easier - and really a lot cheaper - to make large batches of chicken stock. And, if they don't make their own stock, pre-made good qualitychicken stock or chicken base is a readily available commodity - unlike vegetable stock. I know it's not what you want to hear - and I can commiserate - as a vegetarian who's also allergic to dairy. Link to comment Share on other sites More sharing options...
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