Waitin to cruise Posted March 22, 2009 #1 Share Posted March 22, 2009 Does anyone have a picture of the warm Choc melting cake. This is our first Carnival cruise and want to show my friend. HELP!:D Link to comment Share on other sites More sharing options...
navybaby1113 Posted March 22, 2009 #2 Share Posted March 22, 2009 Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted March 22, 2009 #3 Share Posted March 22, 2009 On HAL ships it is called the Chocolate Volcano Cake -- sure wish it was offered in the dining room and not just at the Pinnacle. Link to comment Share on other sites More sharing options...
Waitin to cruise Posted March 22, 2009 Author #4 Share Posted March 22, 2009 Thanks~! Link to comment Share on other sites More sharing options...
navybaby1113 Posted March 22, 2009 #5 Share Posted March 22, 2009 No problem! Link to comment Share on other sites More sharing options...
suezyq50 Posted March 22, 2009 #6 Share Posted March 22, 2009 Is it the same as molten cake available at Applebee's, Chili's, Barnes and Noble Cafe, Starbuck's, etc.? Link to comment Share on other sites More sharing options...
navybaby1113 Posted March 22, 2009 #7 Share Posted March 22, 2009 It's kind of like those, yes. I think Carnival's is better though. Link to comment Share on other sites More sharing options...
Sea Hag Posted March 23, 2009 #8 Share Posted March 23, 2009 Yum! Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted March 25, 2009 #9 Share Posted March 25, 2009 Is it the same as molten cake available at Applebee's, Chili's, Barnes and Noble Cafe, Starbuck's, etc.? It's better than those places. Link to comment Share on other sites More sharing options...
donaldsc Posted March 25, 2009 #10 Share Posted March 25, 2009 It's kind of like those, yes. I think Carnival's is better though. Is it better because it is better or because it is on a ship? DON Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted March 26, 2009 #11 Share Posted March 26, 2009 Is it better because it is better or because it is on a ship? DON Good Question!!! Link to comment Share on other sites More sharing options...
Butterfinger1954 Posted March 29, 2009 #12 Share Posted March 29, 2009 OH MY Gosh! Just seeing that photo of the chocolate melting cake makes my mouth water. It is my very FAVORITE dessert on Carnival. I ask for it every night. And yes, I have a picture of it too in my cruise scrapbook album. Hmmmm....I wonder if they have anything like that on NCL? I don't know if I can bear to cruise and not have it. Kathy in Maine Link to comment Share on other sites More sharing options...
tulsacubfan Posted March 30, 2009 #13 Share Posted March 30, 2009 OH MY Gosh! Just seeing that photo of the chocolate melting cake makes my mouth water. It is my very FAVORITE dessert on Carnival. I ask for it every night. And yes, I have a picture of it too in my cruise scrapbook album. Hmmmm....I wonder if they have anything like that on NCL? I don't know if I can bear to cruise and not have it. Kathy in Maine It has been 6 years since I cruised NCL - but they didn't have it then :mad: Link to comment Share on other sites More sharing options...
Kagehitokiri Posted March 31, 2009 #14 Share Posted March 31, 2009 looks small to me. maybe in between the regular and sampler at flemings? at higher end restaurants, its not served in a bowl. Link to comment Share on other sites More sharing options...
happyaussies Posted April 7, 2009 #15 Share Posted April 7, 2009 Will this do until you find what you want? CARNIVAL'S FLOURLESS CHOCOLATE CAKE Unsweetened cocoa powder 2 (8-oz.) packages semisweet chocolate squares, coarsely chopped 1/2 cup butter - do not use margarine 5 large eggs, separated 1 tablespoon vanilla extract 1/4 cup sugar Grease a 9-inch springform pan, and dust with unsweetened cocoa powder. Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth. Whisk together egg yolks and vanilla in a large bowl. Gradually stir in warm chocolate mixture, whisking until well blended. Beat egg whites at high speed with electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly. Bake at 375 degrees for 25 minutes. (Do not overbake!) Let stand in pan on a wire rack 10 minutes before removing sides of pan. From popcorngal Cool Cruiser Link to comment Share on other sites More sharing options...
happyaussies Posted April 7, 2009 #16 Share Posted April 7, 2009 marieinsouthfla Cool Cruiser Join Date: May 2005 Location: Florida Posts: 26 Warm Melting Chocolate Cake --Got the recipe! Okay, finally got around to do doing some math. My conversion (check the math......have NOT baked it yet) yields the following recipe: 8 oz. dark chocolate (.5 lb) 8 oz. butter (2 sticks) 5 eggs 5 oz. sugar (5/8 Cup) 3 oz. flour (2/3 Cup) Pour into greased mold. (Carnival serves it in ramekins.) Bake at 400 F for 12-14 minutes. The recipe Carnival sent me did not include the yield for their "jumbo" recipe. (As one poster above wondered.) I am guessing (hope it works, please don't flame me if it doesn't) that the above would yield about 8 ramekins, give or take a couple either way. I would also guess that you would fill each ramekin maybe 2/3 full with the batter??? Happy Baking, and the first one to try it, post and let us know how it is! P.S. It's not in the recipe, but on our cruise, Carnival topped the cake with powdered sugar, and served vanilla ice cream on the side. Link to comment Share on other sites More sharing options...
chachi Posted April 25, 2009 #17 Share Posted April 25, 2009 What is in the little cup on the side of the cake? Link to comment Share on other sites More sharing options...
ahoys Posted April 25, 2009 #18 Share Posted April 25, 2009 It's served with vanilla ice cream, but I always ask for strawberry. DH always asks for butter pecan. Yum! Link to comment Share on other sites More sharing options...
MTcruiser Posted April 28, 2009 #19 Share Posted April 28, 2009 Too much chocolate for me but my wife loves it. Link to comment Share on other sites More sharing options...
CL16 Posted May 1, 2009 #20 Share Posted May 1, 2009 I'm not normally a chocolate cake fan but I absolutely love it - it just melts in your mouth! Link to comment Share on other sites More sharing options...
Cruz-On Posted May 3, 2009 #21 Share Posted May 3, 2009 I did not like it but DH ate it for me. Link to comment Share on other sites More sharing options...
faithsdave Posted May 7, 2009 #22 Share Posted May 7, 2009 On our Alaska cruise on the Spirit, DW and I always ordered it with a cup of hot chocolate. mmmmmmmmmmmmm:D Link to comment Share on other sites More sharing options...
Lml513 Posted May 18, 2009 #23 Share Posted May 18, 2009 Does Princess have warm chocolate melting cake? Link to comment Share on other sites More sharing options...
myers0214 Posted May 20, 2009 #24 Share Posted May 20, 2009 It is the most wonderful thing ever. Every night I would go to eat and promise myself I would try a new desert and every night I ended up getting the cake - it is soooooo yummy! Link to comment Share on other sites More sharing options...
jnjcruiser Posted May 23, 2009 #25 Share Posted May 23, 2009 I always order TWO! :D Link to comment Share on other sites More sharing options...
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