Thanks for the review! We were on Beyond two weeks before you. I find it interesting to read other peoples opinions. Our specialty restaurant experiences were almost exact opposite of yours 😂. Fine cut was a disappointment, not because of the main course, but the dessert. We had the wonderful sundae on the Edge last year and couldn’t wait to have it again. Big miss for us — no hot fudge, no whipped cream, minimal almonds. The waiter came by and saw that we were not eating it and asked why —- we
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