Thanks to @Dukefanand @SLCSkierfor doing most of the work. I’ve updated the list with the remainder of the menu information we have available. I’ve made missing menu and item in a red font-hopefully someone will be able to complete this.     Chefs Table Menus   1.Xiang Amuse Bouche Hot & Sour Soup - cantonese style First Course Fried Prawns - crispy garlic & chili Granité Coconut Granité - lemongrass & ginger infused Main Course
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