On VikingTV yesterday, the Chef said there a total of 21 menus at the Chef’s Table. I didn’t know there were that many. Below are the ones I can name…can we put together a complete list?
1. British 1
2. British 2
3. Lotus
4. Asian Panorama
5. Xiang
6. California
7. Route des Indes
8. Scandinavian
9. Mexican (not it’s actual name)
10. Food through Time (not it’s actual name)
That’s less than half! I know that a friend on
Just back from Japanese! Delicious-a great addition to the many menus. Our review is at the bottom along with photos.
Chefs Table Menus
1.Xiang
Amuse Bouche
Hot & Sour Soup - cantonese style
First Course
Fried Prawns - crispy garlic & chili
Granité
Coconut Granité - lemongrass & ginger infused
Main Course
Wok-Fried Beef - black pepper sauce, rice in lotus leaf
Dessert
Chilled Mango Cream - pomelo and sago