I have written a review which goes into a bit more detail but the ship is run down and grubby, stains all over the carpets in the corridor and especially in the cabin. The food in the peninsula restaurant was bland and tasteless, featuring mostly vegetarian and vegan options. They loved serving lamb and if you didn’t fancy that there was the chicken or 5oz steak to fall back on, which was like leather! Very little information was given, certainly not in the horizon news sheet which featured mainly stuff to relieve you of you hard earned. I made the mistake of having a shrimp dish followed by clam chowder. This led to the four days of food poisoning. I could go on but fear the hard liners are going to roast me! That was the final cruise for us. Positive, the ship is very stable and the crossing over the bay of Biscay down to Madeira was very smooth.