sunshine3838
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Posts posted by sunshine3838
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Royal was increasing capacity especially during the Holiday sailings. Heard those sailings are at 80% capacity. This will have a impact on social distancing , entertainment and dining. This makes me nervous about the sailing given Omicron and seeing how fast it spreads....
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Curious how this works for priority ship to shore as well? Is this only for tender ports? Thanks!
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Does anyone know if we can see the salmon run by Creek street now at Ketchikan? Thanks.
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Thank you so much. If you do go to the main dining room, can you post their menus? Thanks again!!
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I can't wait to go on my cruise based on your review. On Glacier Bay day, what deck should I be at when they open the very front of ship? And at what time should I be there? Did you have breakfast first before going out?
Thanks!!!
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Wonderful review. Wondering if you have any menu from the main dining room? Thanks!!
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Thank you! Following this thread. Any more dinner menus?
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Thank you all for your help!!! Keeping my finger crossed!
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Will be on the Gem leaving next Saturday for the Bahama. On weather.com, prediction is thunderstorm. I was wondering if they will still tender, if not, will that be another sea day or will they provide two days in Nassau, Bahama? Thanks.
Visa in Vietnam
in Asia
Posted
More question...Royal Caribbean will be sailing to Nha Trang on 1/4/24 and Phu My on 1/5/24.
Would you consider this correct in filling out the E-VISA form? What happens if the cruise line change the date or the ports? Does the date have to be exact? Or can I put in a range? Like Jan 2 for Nha Trang and exiting Phu My on Jan 11th (using beginning and end date of cruise)
Thanks!