Maxax

I was just thinking about this guy today! And here it is 2014!!! I used to love his stuff!!! Hope to see him back someday!

Guarantee room...leaves it a bit open...it just guarantees you'll get that basic Class/Level of room...but it doesn't guarantee and exact location....where if you pick an exact room Type and Location...well....then that's the room you will get!

As for all those numbers and letters...its room type and location! The lower the number....the cheaper the room and normally like...you know and inside cabin on the lower decks...as you move up in the numbers...it becomes a different class of room...i.e., Ocean View, Balcony, Suite.....and the like for instance...it might be a Balcony Room...and those maybe listed as 7A, 7B, 7C - 8A, 8B, 8C...etc. etc. Well...the higher the number and the closest to the front of the alphabet...the better the room...basically...just location! Meaning a Balcony 8A...is going to have a great view, center ship, high floor...where a Balcony 7C...will be on a lower deck...and maybe it even has a partially obstructed view!

That's the gest of the system!

I like the Conquest too! Great ship, and great itineraries! I've been on the Conquest twice...and many other ships...but the Conquest has always been one of my very favorites!!!

Love all the pics! I always take pictures of the food too!

That is kind of funny though. And the first time I've ever heard anyone asking about brining FOOD on board.

We recently returned from the Valor...Western Caribbean. Anyhow...on our last day at sea...Saturday...they had "Taco Stations" set up all over the ship...and as part of the buffet...the taco stations also included nachos...and TALK ABOUT SOME JACKED UP NACHOS!!!! They looked normal...but the chips were NOT corn chips...they were more like pastry breads...sorta of...it was weird...I made a decent pile of nachos on my plate....only to find them GROSS!!! So beware of weird chips with the nachos!

Also...a few years ago...on the Conquest they had Nacho Stations on the last day at sea...and they were excellent!!! Real Chips!!! Something changed between now and then...or maybe it was just the ship and port it originated from. I'm from Texas...and pastry chips...are NOT what you make nachos from...at least not here!

Its been a few years since we've done a New Orleans cruise...but if I remember right...it was actually...a fair distance from the airport to the pier...could be a bit more than $10 pp...especially considering gas prices these days!