eolsen2002

I'm giving this thread a bump because I'd like to know if anyone would care to report on their gluten free experiences on Solstice in, say, 2014 and 2015. Has the gluten free dining improved?

 

Also, which is better for gluten free dining: The main dining room or Aqua Class Blu?

 

Cookies? Pizza? Ice cream served from ice cream stand without cross contamination? Decent sauces? Something for dessert other than ice cream, sorbet, or creme brulee? CHOCOLATE? Decent rice breading? Gluten free bagels? Gluten free sandwiches that actually taste good and don't fall apart? No need to worry about cross contamination in the specialty restaurants? A staff that really understands the buffet, and are they willing to bring food from the back kitchen to avoid cross-contamination?

 

I'm a foodie, and I'm taking my first Celebrity Solstice cruise in 2016. I'm really hoping I will be able to feel as though I can eat the same as everyone else and without issue.

 

I travel a lot and have done a few cruises -- I know all about how gluten-free works. What I want to know is: Has gluten free gotten better and more user friendly on Celebrity Solstice, and if yes, in what ways?

 

Thank you everyone!

TravelKnitter - I think I know the answer by now, based on your many (helpful) posts about gluten-free options on Crystal Cruises, but was hoping to hear the latest from you. My wife essentially NEVER eats out/travels due to gluten-free issues and cross-contamination. Are you confident that with proper notice, traveling with Crystal Cruises would be do-able for her? We are considering an Alaska trip on Crystal Serenity in July.

Thanks!