aprguy

Haha - thanks for the replies everyone - guess now I don't have to worry about how to get to "the table!"

Hi all - Sailing out of Rome on Aug. 16 on the Epic and was interested in booking the Chef's Table meal. We are infrequent cruisers and are hoping that some vets can help us out with a couple of questions and give us some tips.

1. According to the NCL website, the Chef's table can only be booked on board. Does this basically mean we would need to be one of the first on board and go directly to the Guest Services Desk to book? Is there anyway to beat the crowd?

2. As part of our Free at Sea perks we receive a meal in a specialty restaurant - does that include the Chef's Table meal if we were able to get it?

Thanks in advance for your help. Just booked this past Friday and already can't think of much else!