DreamingOfSunshine

I'm a first time cruiser, and i'm not exactly sure how this works. I noticed there are a few vegetarian items on different menus, but I've also noticed things that sound better but have meat. In specialty restaurants and in the main dining room can menu items be made to order (without meat)? (I also understand how that could be difficult with so many people eating at once). Also, when dining do you just advise your waitstaff of any allergies?

Thanks :)

The hibachi grills are cleaned between meals....and if you have an allergy, YOUR food will be cooked before others...so that there isn't "cross contamination".

Will they do this to accommodate Vegetarians? I've been looking for a thread to find out more information in regard to Vegetarian options etc, but I'm struggling a bit with this forum.:eek:

Thanks :)

If you do purchase one of these "sale" drink packages, or any drink packages for that matter, you pay up front?