Eno-Bob

I would agree that the Connoisseur Wine List prices are fair, for the most part I would consider them “high-end retail”.  With wine purchased from the list you get full restaurant service, the Somms will decant the wine for you and keep your glass topped up.  The Antinori Tignanello is probably the best bargain on the ship right now, the Tignanello vintage being served on Splendor in January was the 2018, we enjoyed a couple of bottles during our cruise.  Wine Searcher shows the average price in the US as $197 and the lowest price listed is $145.  So, $105 is a great bargain!

5 hours ago, BBWC said:

…no announcement of decorating contest winner.

They did announce the winner on Splendor Today — they showed all of the decorated doors on the ship, the CD staff, the Captain and GM were shown viewing the doors and 3 or 4 winners were named by category.

26 minutes ago, Whinenowine said:

I've often brought bottles on board those lines...based on your comment, is it common for people to do the same on Regent?

I'm not sure that I would say it's "common" but people do bring their own wine onboard and it's perfectly acceptable.  We almost always bring six bottles from our cellar on a cruise.  We will also do some wine shopping along the way if we visit a winery of we find a nice wine shop.  What is your cruise on Grandeur next year?

29 minutes ago, Whinenowine said:

Thanks.  They have a lot of good producers but mostly average of slightly above average vintages.  I guess that's the keep the costs down.  But I think I'd prefer a 'lesser house' from a better vintage than vice versa. 

Most of the wines listed are Napa 2018 & 2019 - both were highly rated vintages and we bought many.  Checked Wine Advocate - 2018 rated 95 and 2019 rated 96.  Wine Spectator has 2018 at 99 and 2019 at 97.  Don't think that there's a really "bad" California Vintage for good wine makers.  The bigger issue may be how young they are but restaurants and ships don't usually age wines, you get what's currently available.  Regent does decant the wines and you can ask them to decant it early for you select the wine early. 

Mike,

   A quick observation about booking excursions for back-to-back cruises.

   We are booked for back-to-back cruises, Hong Kong to Bangkok and Bangkok to Bali embarking on November 8, 2024.  Yesterday evening our excursion window opened but we were only able to book excursions for the first segment, Hong Kong to Bangkok.  When trying to book an excursion for the second segment the website shows: “Unfortunately this excursion time is currently sold out. Some tours have multiple start times, so please check the listing of available tours for additional opportunities or contact the Destination Services Desk once onboard.”

   We sincerely hope that not every excursion for the Bangkok to Bali segment is sold out – none of the excursions for the first segment were sold out.  We’re assuming that what the website is really trying to tell us is that the excursions for the Bangkok to Bali segment are not available for booking yet.  It would certainly be helpful if the website could state that as the reason the excursions are not available for booking at this time.

   Our back-to-back cruises are under one booking number which shows a cruise from Hong Kong to Bali.  There is only one “Reserve Shore Excursions” date in “My To-Do List”, which is November 9, 2024 and it now shows “Shore Excursions Booked”.  We can probably guess correctly that the second segment excursions will open on November 21st or 22nd.  However, the “To-Do List” does not indicate that.

   These two segments are also part of the “Grand Asia Exploration” cruise that will embark on October 18, 2024.  We assume that the Grand Cruise passengers were able to book excursions for the entire itinerary at the one year out point.  That would indicate that the excursions for all segments have been finalized and should be available to book for a back-to-back cruise falling within that itinerary. 

   Would appreciate your thoughts on this issue and any fixes that could be made to make it easier for us passengers to understand what’s going on when booking excursions.

Thanks --

6 minutes ago, Gpilon said:

A terrific service that we have used in Europe and the US is Blacklane. Extremely dependable and professional.

Blacklane is not always so dependable.  Last year they sent us this message while we were flying to Copenhagen.  Of course we didn't receive it until we landed.  We've taken Blacklane off of our list...

------------------------------------

Dear Robert,

Thank you for booking with Blacklane. Unfortunately, due to issues beyond our control, we are unable to fulfill your booking. We sincerely apologize for this inconvenience and assure you that you will not be charged for this ride. You may see a pre-authorization for the amount of the ride in your bank account, but the funds will be released to your account within the next few days.

We do our best to avoid last-minute ride disruptions, and hope to earn your business for a future ride. We would like to offer you a 25EUR/25GBP/40NZD/250SEK/25USD voucher. Simply enter the voucher code in the final stage of the booking process.

We hope to see you riding with Blacklane soon.

Best regards,

Your Blacklane Crew

They usually do a "Preview of Coming Attractions" show on embarkation day. 

According to the latest intel, Georgiana has been promoted and will be the beverage manager onboard Voyager in the near future. 

19 minutes ago, CruiserFromMaine said:

We missed it the first cruise. But still lived, obviously…

Glad to hear you survived!

Another way to taste a few of the included wines is to catch one of the Somms at La Veranda during lunch.  They usually have a small table set up with 8 or 10 of the more popular wines so they can just grab and pour.  You can always ask them for a “taste” of the different wines to find a couple that you like and then just ask for one of those for dinner. 

We have always found that there are a couple of the sommeliers working in La Veranda during lunch on the day you board.  Again, look for the red vest and tastevin.  You can request the list of included wines and, if your interested, this is the perfect time to tell the somm if your interested in the wine lunch.  The lunch has limited seating so if you want to reserve a seat you need to do it early.  When we sailed in April the lunch was $169 pp.  There is also a tasting of some of the included wines in the atrium early in the cruise.  If there’s a sea day within the first couple of days, it will be at 10:30 AM.  However, if there are ports every day, they may set it up with at an earlier time before the tours leave – we’ve seen it as early as 9:00 AM.  A great way to start the day!

Great advice above – you should be able to ask for any of the house wines in any of the restaurants for any meal.  For the most part, there is one sommelier per restaurant, or, in the case of Compass Rose, there are usually three, left side, right side, and center.  Most of the drink “servers”, are more bar waiters, not sommeliers and they usually don’t know a lot about the entire wine list, they carry around that evenings featured wines.  The sommeliers will be in a red vest or red jacket and will have a silver tastevin around their neck.  The drink servers are in more of a brownish vest if memory serves.  The sommeliers must handle all the purchased wines for the restaurant, including opening and decanting those wines, so when the restaurant is full, they are usually running at full speed.  The head sommelier is usually in a white jacket with red lapels in the evenings and he or she makes the rounds of the restaurants each evening.  If any of the restaurant somms gets real busy the head somm will usually jump in and help out on the floor.  If one of the drink servers doesn’t understand what you would like with your meal, ask them to have the somm come to the table and explain to him/her what you would like, and they will take care of it. 

Tastevin

We spent a month on Mariner last Dec into Jan and had no problems at all -- loved every minute!  It was absolutely 5 Star for us.  We're boarding Mariner again on Sep 3 for 28 nights and absolutely looking forward to it. 

Only the Regent Suite, Master Suites and Grand Suites receive "Guaranteed Reservation Each Night in Specialty Restaurant of Your Choice".  The Regent Suite also has access to a private dining room, "The Study", which is located between Prime 7 and Chartreuse.  

Here are the List Champagnes from the Explorer as of May -

16 minutes ago, -Lew- said:

 

I'm seeing itineraries, but no pricing...only an online form to request pricing.

 

     

Just checked on the website again and we're seeing the cost by cabin category for the cruises we've looked at.  London to Amsterdam in Aug 2025  shows you can have the Regent Suite for only $83,999 per person!

The new cruises are now "up" on the Regent website with prices --

You can also order from room service - they will bring you a bottle of wine or a cocktail.

1 hour ago, Ehg said:

can anyone who has sailed in a GS tell me if we will be contacted in advance of our sailing or is it simply the preference sheet that I have already completed online? 

From our experience, you will not be contacted by Regent in advance.  In the past we have submitted some advance requests to Regent through our TA, but that has been kind of hit or miss.  I believe any special requests like that have to be submitted at least 60 days before the cruise.  We have found that letting your Butler know exactly what you want after you get onboard works the best.  They take care of everything without any problems.

Just one word of caution on included factory tours.  We took an excursion that included a tour of the LLadro Factory in Valencia, Spain last October, and it cost about $2,500 before we left.  Don’t think we could afford a Ferrari Factory tour…  

A friend recommended a similar service - Global Rescue.  Was wondering if anyone has had any experience with that company?  TIA

The tax was definitely there in December of last year.  We enjoy wines from the connoisseur list most nights and we were fortunate because we boarded Mariner in Buenos Aries and ordered and payed for a number of wines from the Head Somm before we entered Brazilian waters.  He kept the wines for us and we just let him know when we wanted one and where we would be.  Worked perfectly!

We stayed in 1125 a few years back and had no vibration issues.  The story goes that the room was originally used for spa services so you'll find the layout a bit unusual but there is a tremendous amount of storage space including the walk-in closet with the "secret" exit.  We certainly enjoyed the cabin and would try and get it again for a Navigator cruise. 

I believe that the Reunion Cruise refers to a cruise "hosted" by the Regent CEO.

Just off the Mariner and the syrup dispensers in Compass Rose said "Maple Syrup" on the outside.  It didn't say what percentage, but it seemed like pure Maple syrup to us...

On Mariner now and there is a Menorah prominently displayed in the atrium and a daily Hanukkah candle lighting is scheduled in Passages at 6 PM.