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Az_Redneck

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  1. I love good food but don't consider myself a good cook. So excuse this question if the answer is obvious, but I just don't know how to do this. The strawberry bisque said to "hull the strawberries". How in the world does one do this to a strawberry. There is no hull, is there?

     

    I believe they are considering the green stem at the top of the strawberry as the hull... :D

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