Millies Mom

12 minutes ago, hcat said:

On ASCENT we  picked  the regular meal (it was soo good,  but I thought my husb's crab cake was a bit salty..)

 

We were happy with wine from our Classic package..gave extra tip to Sommelier for good selection!

 

Loved the after dinner cookie tray..no room for dessert!

 

 

 

Thank you!  The image is lovely!!

23 hours ago, Hoya2112 said:

When we were in Apex last week, Eden tasting was $160 per person with wine.  You can always pay the lower fee on booking of the a la carte menu and on seating choose the tasting.  Everything on the tasting menu is available a la carte.  We stuck with a la carte, and it’s all amazing but Nova Scotia lobster casserole in sweet corn reduction is quite popular.

This is very helpful!  Thank you so much.  The Nova Scotia lobster casserole sounds amazing!

36 minutes ago, Liao said:

whether you end up with tasting or a la carte, you will have a fantastic meal, Eden is so so good.  You should try Le Grand Bistro as well, they have a great lunch.

So great to hear!  We are very much looking forward to Eden.  And I will definitely try Le Grand Bistro on your advice!  Thank you!

1 hour ago, Chip28 said:

We are in England and when I pre-booked Eden online for our April cruise, I was charged £77 each (about $99) so if you are paying $77.99 thats a bargain compared to us.  I wonder why the British are charged more.

That does seem odd.

Thank you very much!  I'm fine with a la carte (I wasn't given an option but I would have preferred it). 

The app may need to be updated.  The language is:  "Onboard dining price: $60 a la carte dinner; $100 tasting menu."  Then the reservation was $77.99, which was the cause of my confusion.

I just reserved Eden Restaurant for an upcoming cruise for my spouse and myself.  The onboard pricing was touted as $60 per person for a la carte dining, and $100 per person for the tasting menu with wine.  

I wasn't given an option between the two, and paid $77.95 per person. I am assuming that I purchased the tasting menu, but when I add gratuities the numbers don't quite add up to the savings.

Have prices increased on the A La Carte menu, or is there an additional charge when we have our meal (either $60 or $100), or am I just not as good at math as I thought I was?

Thank you for any help you can offer.