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Bstein493

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Posts posted by Bstein493

  1. We are sailing on the Beyond over Christmas and New years.  In the past we have never had problems making dinner reservations fairly  far in advance.  We are beiing told that for this sailing, the reservations for speicalty and any time seating won't be available until 90 days before we leave.  This seems like it will be a mess consideriing the ship is full and it is over the holidays.  Anyone else having this issue?

  2. We enjoyed Murano when we sailed on her last May and on our April 24th cruise plan on eating there again on the first night.  We were able to order anything off the menu.  I think the way things are now, if there is an extra charge for anything it will be printed.  

  3. We just got off the Mariner of the Seas this morning.  Cocoa Cay was wonderful, all the staff on the ship was caring and attentive.  Entertainment was good and Brian, the cruise director, was engaging and entertaining.  It was evident that he really enjoys his job!  However, the food is another thing altogether.  The food in the Main Dining Room leaves much to be desired.  Some dishes were at best mediocre, but the standards have definitely declined.  Don't know if the cutbacks are post covid or just lack of quality chefs in the kitchen.  The specialty restaurant, Jamies was wonderful.   After reading other reviews I hope Royal Caribbean takes to heart what guests have to say about the food.

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