Warm Chocolate Melting Cake in Carnival Cruise Lines Posted July 17, 2007 I emailed them and asked for the recipe......they mail me this: Serving Size 25 2 pounds semisweet chocolate 2 pounds butter 19 1/2 eggs (not quite sure how to get 1/2 an egg ;)) 1/2 pound of sugar 2/3 pound of flour Melt chocolate & butter Mix half egg & sugar and whisk for a few minutes and add flour. Then add the balance egg. Pour the mixture in the ramekin cups. Bake directly in the oven at 200 C for 15 to 20 minutes Dust with powdered sugar and serve with vanilla ice cream.
Warm Chocolate Melting Cake
in Carnival Cruise Lines
Posted
I emailed them and asked for the recipe......they mail me this:
Serving Size 25
2 pounds semisweet chocolate
2 pounds butter
19 1/2 eggs (not quite sure how to get 1/2 an egg ;))
1/2 pound of sugar
2/3 pound of flour
Melt chocolate & butter
Mix half egg & sugar and whisk for a few minutes and add flour. Then add the balance egg.
Pour the mixture in the ramekin cups.
Bake directly in the oven at 200 C for 15 to 20 minutes
Dust with powdered sugar and serve with vanilla ice cream.