cruzaddict4life

We just got back from a 5 day cruise on the Victory and 4 out of 5 days...we had Chocolate Melting Cake SOUP:mad: What a Dissapointment!!

Wow, they must not have cooked it long enough. My husband had it on the Conquest for 7 nights in a row and it was very good...mostly cakey with some chocolaty ooze in the middle.

I begged our maitre'd for the recipe. The one I have is autographed by the head chef on the Pride.... good luck with conversions.

For ten Portion:

375g Black Chocolate 64% (very important not to use other types of choc)

375g Butter (not margarine)

8ea Egg yolk

7ea egg whites

250g sugar

170g sifted flour

-Melt the chocolate and the butter together until 64 Celsius

-Blend the egg yolks, egg whites and the sugar together then add the butter-chocolate mixture

add the flour, using a wisk

Put it in the forms (prepare with butter and flour) and leave it for one day in the fridge

bake directly in the oven at 200celsius for 8 minutes

This one is the best recipe!! I tried it last night and it came out wonderfully. I have a small kitchen scale that measures in grams so that was easy.

I only had to make one adjustment, I had to keep it in the oven for 12 minutes instead of 8 at 400F, but I am sure that varies by ovens. Also I used the Ghiradelli 60% Cacao Bittersweet Chocolate, which made it taste just like Carnival's. It was so easy to make and I am not a baker!

Matlily- Did you have the sushi? How was it?

Hi,

This will be my first time on the Conquest. Has anyone ever gotten food to go from the dining room off of that night's menu items. Is that allowed, since room service limits their menu? I might like to have a gooood meal in my room one evening.