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dugxfresh

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Posts posted by dugxfresh

  1. I will have to try Normandie again; I am sure it will excellent. I was on Regent cruises in the past; and I have to say the food was outstanding and just as good as Luger's and the palm - they use all prime meats and chefs from the culinary school in Paris.. (are able to enjoy the inimitable culinary artistry of Paris' famed Le Cordon Bleu chefs in the ship's Signatures restaurant)

     

    This was by far my favorite food of any ship I have sailed; the price of the cruise is the worst part but after that its amazing.

     

    I like to try Qsine? is that good?

  2. I'm with you. I live in NY where it's not

    Uncommon for me to drop $300 for a diner

    For 2 at the palm. However, the food you

    Pay for is pretty decent and sometimes

    Does not always warrant the extra.

    Either way I would pay it but they keep raising

    It; the experience has to be raised.

    Most ships even in the finer restaurants

    Are using cheaper less than prime meats.

    I was on regent cruises and they set

    The bar really high when it comes

    To food quality.

  3. You are so so right! park west are a bunch of crooks; many many years ago when I was naive I bought a picture. When I got home they called me to say they lost it? I said cancel it and I ended up getting it for half the price at another auction house locally with no fees.

    then they called me up and tried to talk me into buying another one because they found it in the inventory. I said no of course-- this is the best part. They billed me and did not want to issue me a credit for months so I acrrued finance charges and they were reluctant to take them off. They wanted me to pay finance charges on a painting I never got because they billed me. I told them after months of fighting I am going to sue you in court. Eventually they took it off but it was a huge hassle. I would not buy from them for FREE.

  4. Glad you had a great time! I am leaving this sunday. what dining plan did you take? we have the anytime and was wondering if it really works with minimal waits? How was the food overall ? Did it feel crowded? I was on summit 10 years ago to Alaska and loved it.

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