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scrapsoflife

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  1. Carnival Holiday, June 2007, last night of the cruise: Fried Calimari. It was dried out to the point that it wasn't the rubbery texture of over-cooked clams like you might expect, it merely shattered upon impact (both the squid and the coating, it was crazy!).

     

    Actually, the entire fried seafood plate was rather dismal which I really hadn't expected judging by how good the food had been the rest of the trip (including the best Ceasar salad I've had since learning how to prepare it tableside in Culinary School).

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