CHAPTOWN

Just save me a bottle of bourbon and a few steaks, I'm a man of simple tastes! Have a great trip!

-Mike

We'll be hopping on while you're hopping off, take good care of the ship!!! :)

-Mike

Hi All!

I am booked on the Norwegian Epic at the end of May and took advantage of the Ultimate Dining Package. When we booked, it was for 4 nights of dining in specialty restaurants, since then Cagney's, La Cucina and Le Bistro have all been changed to a la carte. Does anyone have an idea how those restaurants will work with the dining package or if they will even be included with the dining plan? Any info would be appreciated, thanks!

-Mike

Thanks!! That really is a much more relaxing way to start a vacation.

Hey guys! Headed out on the Norwegian Epic out of Barcelona on May 29th! First time on the ship and the first time in Europe but I have been on my share of cruises. In general lunch at the buffet on embarkation day is, to put it lightly, a zoo. Does anyone know if there are other options for lunch that first day? Ideally, the main dining room would be open and not many people would know about it, lol. Any light that could be shed on this would be appreciated! Thanks!

Hey! Thanks for the info. We are headed out in May, my first time on NCL and in Europe. We are also staying a day before and a day after in Barcelona. Any logistical tips? Did you use the metro much? How is it getting from the airport to the city, same with from the hotel to the port? Im a veteran cruiser but a Euro noob and being in a foreign country with a language gap (I speak a little Spanish) make me a bit anxious. Thanks again!