I have not sailed on Vista but just had a VERY disappointing food experience on Insignia. Our Panama cruise 9 months ago was excellent on the same ship and I don’t understand why this last cruise (New England Canada) was so different. MDR menus were bad as were descriptions and execution of entrees. Executive chef was the same on both cruises but we were told they have no flexibility on menus. Why HAVE an Executive chef then? Fish entrees were dry and overcooked and in general just poor food in MDR.