eryde

Hi All,

We have sailed several times with O but never inquired about cariar service.  Is anyone aware of any permium cariar serivce offerings on O ships?  We are on the Vista for 17 nights begining in Dec and would love to take advantage of good premium cariar serivce if indeed O offers one.

Cheers Eric

March 2nd on the Riviera was an e-Muster

Hi everyone,

We are returning to the Riviera in March and were wondering if anyone has seen Cronuts on offer.  Regent did a nice verity, and we are hoping Oceania does as well.

Cheers Eric

So, it appears there is a conflict between the Splendor and the Oceania Marina on the 17th of March when our 10 day Splendor voyage returns. It will be interesting to see who will win.  We will be parked in the Terminal J paring facility and an not looking forward to humping our luggage around the port.  

Hi All,

I know the RCCL issues a wrist band to the vax'ed to identify the differnece between vax'ed and un-vax'ed but I have not seen (read) anything abut how Celebrity is doing this.  Can anyone who has sailed since the re-opening shed any light on this please?

Cheers Eric

Here is the Caviar menu that was sent to me by RSS Customer Service last week. This of course is if you wish to order Caviar above and beyond normal service like Sunday Brunch etc.

Thank you  to all have replied ...  With one month before our fist RSS Cruise expectations are high and the ability to enjoy one of our favorite foods with top shelf libations is icing on the cake.

Thank you again,

Eric

Hi all,

Can anyone shed some light on the "Beluga Vodka and Caviar pairing experience"?  I doing our research for our 1st RSS Explorer cruise in March we stumbled upon a Youtube video from the Splendor and as we are Caviar fans we are hoping this is an offering on the Exporter as well.

Any insight would be most helpful.

Thank You,

Eric

Hi All,

I know this is an older thread but we just spoke with Celebrity regarding our Nov 2017 cruise on the EQ (she will get her refit in May/June) and Celebrity confirmed that Silk Harvest will remain on the EQ; they will not change to LPC.

I did not ask about other ships only EQ.

Cheers Eric

Hi All,

I hopes of not slowing this great thread down I wanted to send my thanks to all who have commented.  This is just the type of info I was hope for.

Cheers Eric

(Eryde OP)

Hi All,

My wife and I have been cruising with Celebrity for many years exclusively in Aqua Class; this time it will be in a Sky Suite.  We were just wondering how other suite travelers utilize your Butlers.  We know what the brochures say but are looking for real world examples of how "you" get the best value from butler service.

Thanks,

Eric

Actually it is an emulsification similar to mayonnaise. A coddled egg is added to the anchovy, garlic and Dijon then emulsified with vegetable oil per chef Caesar Cardini original recipe. It has only been recently where olive oil has been used.