stejank

12 hours ago, PacnGoNow said:

So true.  The closest to better BBQ was the Guy’s Pig and Anchor BBQ OB Carnival. It was smoked and tasted really good.

That was pre covid though.

Guys Pig and Anchor uses Ole Hickory smokers or at least had them installed.

Last year was the same, we ended up on Princess, the ship had less than 10 children onboard for an early October cruise (Fall school break for our Arizona).

They will add Tabasco to kick it up if you ask.  I like it spicy and enjoy the Jalepeno stuffed olives that go along with it.   

Carnival has not changed any of the questions in a very long time.  I compared my answers to a Big Bang Theory trivia between three cruises and answers are also in the same order.  It’s not really cheating if you have already heard the answers.  This is in Carnival to update the questions.  

Interesting how different we all are.

 

our first few cruises we booked about 45 days out and after that slowly but surely went out to about a year but we are a bit uncomfortable going that far out as who knows what life will throw at you.

 

Cannot imagine though booking two years out. Have a great cruise

I usually do a year also but wanted an aft wrap. I thought one had been booked so I booked. It was a mock booking by me that locked the room. My wife is a teacher so we are very limited on when we can go.

Right there with you. We are actually further out with 641 days until we sail on the Magic. This will be our 4th cruise but I find the planning to be really interesting. My wife is not really into it yet but that won't deter me. We sailed on the Breeze a couple of years ago, it was the best cruise I've been on.

I'm going to throw out a guess, and say Asia.

Last time I checked, Asia is a pretty big place with many ports. I wouldn't mind taking a cruise to some of the places I went during my Navy days.

I'm interested in seeing where the Legend will be sailing from for Northern Hemi season.