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2new2cruisin2

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Posts posted by 2new2cruisin2

  1. I liked it a lot, provided a nice overview of the city and its history, and glad we decided to go to Pearl Harbor on our trip. I forgot our driver's name, but they all refer to themselves as "Cousin." If I remember the name, I'll edit this post lol

     

    Since we did it as a hotel pick-up/drop-off, it was 9am to about 3pm (we stopped off for a quick lunch break at a hot dog cart around Iolani Palace and the office buildings so this could have contributed to the later time). Do you have an early flight on disembarkation day?

     

    Sent from my SM-G935T using Tapatalk

     

     

    We don't fly out that day. We fly on Monday evening. We will rent a car on Sunday and return it Monday afternoon. Our plan is to go to the North shore on Sunday.

  2. Your photo of the officers is too small to read.

    Would you be so kind as to take the time to type the info on a post.

    Thank you

     

    Oops sorry about that I didnt realize it came out so small.

    Pearl 3/14/16

    Cary Turecamo, Hotel Director

    Tony Rosa, Food and Beverage Director

    Gladys (Apple) Torio, Executive Housekeeper

    Soozy Atkins, Cruise Director

    Ronan Ramos, Guest Services Manager

    Francis Gomes, Executive Chef

    Oscar Fernandes, Restaurant Manager

    Kiran Aguiar, Beverage Manager

    Anne Valyn Salvanera, Group Service Coordinator/Access Oficer

    Suzana Bajramovic, Concierge

  3. Thanks for this post. I was looking for something that might explain what the changes were after dry dock. The NCL site mentioned new areas to be added along with other enhancements. I see they aren't quite finished, but should be all good by the time we are on POA in September.

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