TVAN

Ok, I would like a clarification on order of Debarkation.

We are staying in a Suite.  I understand that gives priority Debarkation.  We have done this before with no problem.  But this time we will not be taking our luggage with us when we leave the ship.  We will be placing our luggage in the hallway the night before.

Question.  Do ALL self assist guests leave the ship before Suite guests? Said another way, will we have to wait for all self assist guests (which I assume are the majority) to Debark before our priority debark room is called?

cheers

On our last cruise we were offered priority debarkation because we stayed in a suite.

Is that still offered?

Any ideas of what perks are available when you purchase a cruise on board? Any help or advice is appreciated.

Cheers!

Question about VIP boarding lounge in Miami.

We are booked for February 2018. We are in a Grand Suite and our adult daughters are across the hall.

In 2010 we did a similar set up and our daughters were able to join us in the VIP lounge. The reason we were given them was their sign and sail was on our account.

Any experience in this group regarding this type of question that has recent experience?

We did back to back several years ago (6?) out of Miami. We were required to walk off and then walk on after everyone else debarked. Our steward knew we were back to back so the room cleaning wasn't a problem. We had the ship to ourselves for well over an hour.

Enjoy!

This port doesn't seem to be near any beaches. That our typical port days, finding a close by beach and relaxing.

Any suggestions for a beach from this port with drink service? We don't mind a small drive to get to an acceptable beach, just not longer than 15 minutes or so. If this is not available at this port we may just stay aboard.

Any suggestions are appreciated :)

Hello all. We have booked the Vista for February 2018. We have received a confirmation for our Chefs Table request, all though they cannot tell us which night we will be dining on the chefs table.

Now, we have read that steakhouse reservations fill up quickly. Any recommendations on how to ensure we don't double book?