Jump to content

Greysandy

Members
  • Posts

    423
  • Joined

Posts posted by Greysandy

  1. We are doing the same back to back this summer with a day in Whittier. I had found an app based electric bike rental service that is located right outside the fudge shop in town. We will probably rent the bikes to ride around and then go on a hike, and possibly lunch at the seafood market others mentioned.

    • Like 1
  2. Very easy city to stroll around. We walked through the totem park and then to the Sitka Raptor Center, which is next to it. On a different visit, we took an Uber to the Bear Sanctuary and he came and picked us up an hour later, probably cost about $25.

  3. 14 hours ago, taylortime05 said:

    I’m starting to research the 3 week European Sojourn cruise.  Did you take this cruise?  Would you recommend it?  Thank you.  

    I would definitely recommend the 3 weeks rather than 10/11 days.

     

    Here’s my long and opinionated review that I wrote once we returned:

    Overall a great trip and we will probably take another Viking trip in 7-8 years or so. I just wasn’t as blown away as I expected to be for the price difference from a decent ocean cruise. We have designed several of our own European city tours and of course domestic tours so we have really high standards and expectations, compared to most. And maybe paying for the ease isn’t the best value for us. So we will definitely stay with HAL for future cruises. I had expected to want to switch to Viking for ocean trips but that didn’t happen. 
     
    Swan view level 1 room - not bad, for the price I would continue to book this level again. I did go look at the other rooms when we got to Budapest and half the passengers got off. The French balcony rooms seemed the same size even though the brochure lists them as smaller than level 1. Beds are pretty hard. Swooshing water noises throughout the night which didn’t bother me. Going through the locks (60+) could make it noisy but still not a big deal to me but I am a good sleeper. Plenty of storage for 3 weeks. 
     
    Food - for the first week in Eastern Europe I was mesmerized by how amazing, creative, regional and flavorful the food was. The chef (from Bulgaria) on the Lofn went on vacation after week one and the new one was nowhere near as good. It could be that I just really love Balkan food, especially done by a chef that is local. We switched ships at Nuremberg to the Lif and the food was still just okay. The food for the last 2 weeks seemed to be comparable to ocean dining room food (not anywhere near as good as specialty restaurants) where it all just tasted the same after a while. The sauces for the pork and beef dishes tasted exactly the same even with different creative names. The fish dishes were probably the better meals I had in the last 2 weeks of the cruise. 
     
    Itinerary/docking times and locations - this is where the slick marketing department really romanticized the trip. The reality was that out of 3 weeks there were really only 7 ports where we could casually walk off the ship and meander around the towns. There were many days where we were bussed from our included excursion to meet the ship up river, and there was no real option to get off and wander around. There was so much more bussing than I expected even for the walking tours. Tour guides mostly amazing. Also it seems as though the sun deck is always closed for 3-4 days from Regensburg to Rhine scenic cruising because in the canals the water level is consistent and even with it being low, they needed to close the sun deck. Doing Eastern Europe first is definitely the way to go. It just isn’t as spectacular as the Rhine. 
     
    Shore excursions- Generally very good, we only paid for a few optional ones, a few bike excursions and the thermal spa (which we could have done on our own, but it was spectacular and worth it).
     
    Silver Spirits package- we didn’t do it the first week, then added it for the last two weeks. If you like to drink $30-50 bottles of wine rather than $5 bottles then it was the best value ever. The wine selections were local and fabulous. 
     
    Service - overall very good, with the Lofn being extraordinary (bartender knew our names and room number after two orders, remembered how we like our cocktails) and the Lif being acceptable. The Lofn seemed like a very well organized and bonded team that took pride in giving the best service possible with an upbeat and positive attitude. The Lif just seemed to be doing a job, although they got better after a few days. 
     
    Entertainment - the local musicians brought on board and guest lecturers were all fabulous. The piano player (and Karaoke style singer) was not my favorite. 
     
    Open seating at tables of 6-8 at dinner, generally a great idea, but after a few weeks it was exhausting and felt like high school trying to figure out who to sit with. 
  4. On 11/5/2023 at 11:07 AM, 57redbird said:

    There's a difference between what I would order & what I would be served in all the restaurants on board....I avoid soybean & canola oils so that makes things difficult....maybe next cruise I will just grin & bear the consequences....NOT!

    That is also my goal, but wow is it challenging on a cruise or in a restaurant to avoid industrialized seed oils.

    • Like 2
  5. Most of them are too sweet for my palate, but my favorite so far is the Penicillin, made typically the best in the Ocean bar. It can be terrible if made incorrectly (like we had in just about every other bar).

     

    • 2 ounces blended scotch

    • 3/4 ounce lemon juice, freshly squeezed

    • 3/4 ounce honey-ginger syrup*

    • 1/4 ounce Islay single malt scotch

    • Garnish: candied ginger

    • Thanks 1
  6. 22 hours ago, NantahalaCruiser said:

    Does anyone have any recent information on Viking's laundry prices on their European longships?

     

    Thanks.

    Someone had posted a recent list on a FB group. Here are a few highlights:

    underwear or bra 4 Euros

    shorts 7 E

    pants 10 E

    shirt 8 E

    polo shirt 6.5 E

    tshirt 6 E

     

    I will be washing many "travel" items in the sink...

    • Like 1
  7. 7 hours ago, Josie201 said:

    I enjoyed several (too many ...?) of these recently on Koningsdam.  I know the ingredients as I took a photo of the menu.  Bulleit Bourbon, pineapple juice, honey syrup and cinnamon.  Does anyone know the proportions of each?  Thought I'd mix one up to enjoy with the Derby this weekend (I don't like mint so mint julep are out).  TIA.

     

    You can make the honey-cinnamon syrup with 1/2 honey 1/2 warm water with a dash of cinnamon. The proportions look reasonable, so you could start there and adjust if it's too sweet or too boozy based on your palette.

     

    I found this online:

    https://www.gastronomblog.com/the-whiskey-lush/

    Whiskey Lush Cocktail

    • Like 2
  8. Since we are teachers, we tend to sail over Thanksgiving almost every year because it's easy and we don't have to fly to do the California Coastal or Mexican Riviera. It has certainly become much busier with children in the last year or two, even being overbooked because there are so many children in rooms with 2 adults. So we just book a cabana to get some peace.

  9. 1. 2 Week Alaska cruise to Kodiak, Sitka, Homer (along with the common AK ports). We like this 2 week itinerary much more than the half land based and half cruise tour. We are booked on the 28 day Alaska June 2024 (already sold out).

     

    IMG_3173.thumb.jpg.a229797f2a42a862fa86484d0549470b.jpgIMG_0021.thumb.JPG.01d8ac6a19cc6bdbea4038e1b06d7704.JPGIMG_3215.thumb.jpg.3fac1224c27f73e89dbfb53e9d55271d.jpg

     

    2. 20 day Mediterranean including Santorini, Athens, Monte Carlo, Corfu and so many more, only one sea day. The Big reason this one tops the list is that we booked it after the Italian Captain sank the Costa ship, and bookings were down, so we got a Veranda for 20 days for $2,000pp.

    3. Mexican Riviera on the Koningsdam, every year. We can take the Amtrak train 2 hours to the embarkation. We don't care about the ports and mostly spend all day in our cabana, then have a specialty dining dinner, then listen to great music.

    • Like 4
  10. We had done a renewal of vows on the Zaandam 12 years ago and it was literally a private party with the Captain and the activities director, and was amazing for the ~$125 we spent.

     

    We did another about 7 years ago and it was a mass wedding in the piano bar (can't remember the ship). That wasn't very memorable but still an okay value for the price paid.

  11. We eat in the specialty restaurants mostly on a 7 day cruise, but on longer ones spend more time in the MDR. I also like the quick and easy option of a big salad with some protein choices on it from the Lido. My husband prefers to be waited on. So we compromise.

     

    I especially like the Carvery options in the Lido. Brisket or crispy pork belly have been amazing on recent cruises in the last 1 - 2 years.

    • Like 2
  12. I am booked on the 28 day Alaska cruise June 2024 on HAL and it sold out pretty quickly, considering it is over a year away. We booked immediately but others commented that the pricing was going up almost daily. After seeing that much demand, my guess is that Princess will also offer a similar cruise. We have done several 2 week cruises to Alaska (no land portion) and really enjoyed them so we cancelled other plans to go on this itinerary.

    • Like 1
  13. I guess it is a good thing that my expectations are tempered by this thread 😬. We are sailing on the already sold out Solar Eclipse cruise April 2024 on the Discovery Princess and did not book the 3 or 4 day cruise prior to this one.

     

    We typically sail Holland America where you can book a cabana immediately after booking your cruise, but the cabana area is not as lovely as the Sanctuary.

    • Like 1
×
×
  • Create New...