londonmo

My husband and I were on the Riviera's 2/2 - 2/12 segment. We had no Noro problems, but certainly were aware of them and have wondered why the Riviera in particular has been so cursed by Noro.

Could the ship's extremely popular culinary classes be a contributing factor?

Thanks everyone for your input, obviously private tours are the way to go.

We have just booked the Nautica on March 10 Beijing to Rome. Our first Oceania voyage. It would seem that everyone thinks their excursions are too expensive. Nobody has mentioned if they are done well or not. Would appreciate some input. Thank you.