JCMStewart

SHIP: Reflection

CABIN #: 9174

DECK #: 9

CLASS: Inside

AREA: Starboard Bow (front of the ship accessed on the right side)

BED NEAR: Wall (inside) --- far away from bathroom with couch in between

QUIET?: Yes, except for Tender day with anchors and ropes being dropped at 7 a.m.

BALCONY VIEW: No Balcony

BALCONY SIZE: No Balcony

WIND A PROBLEM?:

SOOT A PROBLEM?:

PROBLEMS/COMMENTS: Great inside cabin. End of the hallway made me feel we might have some crew noise etc., but never heard anything other than anchor dropping on tender day.

Husband and I were on Reflection from Nov 17 to Nov 27. He fell ill on Friday and went back to the cabin after dinner and is still not 100% today. NO ONE is more diligent about using hand sanitizer, avoiding touching surfaces, using utensils, and washing his hands than my husband. He got sick because of others (as posted above) who don't follow the rules (cleanliness, not touching food directly, coughing / sneezing politely). I appreciate some are allergic to sanitizer but I saw MANY refusing sanitizer. Watched a woman berate a staff member by saying - "I just washed my hands" ... I wanted to say -- Did you touch the door? Your face? Your nose? There was another passenger who refused when boarding from port. If you have allergies, I am sorry. I suffer from different allergies so I can appreciate the situation. If it was me, I'd carry mine around and say "Using my own because of allergies!!" rather than yelling at the staff. P.S. CDC numbers are probably not far off -- we didn't ask to see the doctor, but we did see a medical professional in the hallway seeing another passenger and had plans to see more. Staff were cleaning the handrails hourly. We did get a letter on the Sunday and noticed there was no more "self-serve" in the buffet Sunday morning. But yeah -- saw stupid people reaching through the plastic wrap to help themselves. Honestly, I would love a health and safety movie to be as mandatory as the muster drill.

Just wanted to point out that the Word doc I created was from a sheet the bartenders are using (Cheat Sheet?). The other posts / pictures you have seen are from the drink menu or from the online package information. While both are good, the bartender guide was a bit more specific .. which is why I grabbed it when I saw it. (No, I asked politely .. but I wasn't leaving without it. :cool:)

We had already experienced some of the confusion on what was or was not available on the premium package.

Good info to have.

Again .. any questions, feel free to email me.

Julie

:)

I'd cheerfully make that document available in a public space, if someone can get it to me.

Here is the word doc I typed, but somehow did not load.

The photo of the entire list is available in a previous post. It is small and hard to read, so if anyone wants an email of the original, just send me a PM.

Premium Alcohol.doc

Hi all ...

I have re-typed the info in the sheet in the above post. Seems the "picture" is pretty fuzzy and is pretty small when you click on it.

If anyone has questions, feel free to email me.

(Julie.Stewart@bell.net)

Thanks,

Julie

Just got back from the Oasis (Sept 14 - 21) and saw a bartender with the attached list.

Hope it is useful. :)

For those of you who wonder, cocktails can be "made to order". Our Bloody Caesars were with Grey Goose, Ketel One, Stoli ... whatever vodka we asked for. We did see a passenger who was denied a shot of Patron as it was considered "not-included".

Thanks.

Julie