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pacerzfan

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Posts posted by pacerzfan

  1. I have to admit....I am a closet sand collector too....Have about 10 of them from different beaches in Hawaii, and the caribbean....My secret ziplock baggies....they work great!!!!!!!!!!! Just put them in the luggage and never been even asked about them. Also I think the baggies suffocate any critters that might have hidden in my sand. I also use spice jars for my sand and have a wall shelf for them all and I label them all with beach name and country. Makes reliving cruise time more realistic....LOL

  2. Here are the recipes for a few of the drinks asked for....

    Goombay Smash

    This is delicious!!!

    3/4 fluid ounce bacardi spiced rum

    1/2 fluid ounce bicardi light rum

    1/4 fluid ounce apricot brandy

    1/2 fluid ounce coconut cream

    2 fluid ounces pineapple juice

    Blend all ingredients together, pour over ice and garnish with pineapple slice

     

    The Fun Ship

    Delicious fruit punch with a kick!!

    1 fluid ounce vodka

    1 1/2 fluid ounces Bacardi light rum

    1 1/4 fluid ounces apricot brandy

    1/4 fluid ounce Amaretto

    6 fluid ounces fruit punch

    Blend all ingredients together, pour over ice and garnish with orange slice and cherry.

     

    Caribbean Breeze

    Another wonderful fruity drink

    1 fluid ounce bacardi spiced rum

    1/4 fluid ounce de kuyper creme de banane

    1/4 fluid ounce de kuyper apricot brandy

    1 fluid ounce orange juice

    1 fluid ounce pineapple juice

    3/4 fluid ounce coconut cream

    1/4 fluid ounce grenadine

    Blend all ingredients together, pour over ice and garnish with pineapple slice.

     

    Ultimate Suntan

    The mix of blackberry, banana, and orange is delicious

    1 fluid ounce rum

    1/4 fluid ounce creme de banana

    1/4 fluid ounce blackberry brandy

    1 1/2 fluid ounces prepared sweet-and-sour mix

    1 1/2 fluid ounces orange juice

    grenadine, float

    Blend all ingredients together, except the grenadine, pour over ice, float the grenadine over the top and garnish with orange slice.

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