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Elequieu

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Posts posted by Elequieu

  1. On 3/21/2023 at 3:25 PM, Denise T said:

    68 days out. Getting closer. We are all checked in and should get the boarding documents mid-April. I love that we can check in early. When I was on NCL last year, we could not check in until 21 days before our sail date. I have been routinely checking flights and itinerary for any changes. So far so good. 

     

    At the end of this day, I have a lovely Margaritta having had a stressful day at work. I am imaging sitting on my balcony on the ship or sitting at any of the bars or perhaps sitting on the promenade deck on an evening. 

     

    Soon, very soon. 😊

     

  2. Son and I just returned from Grand before dry dock.  Food was generally good except for baked items.   We missed the crisp light rolls of the past.  The worst was the highly anticipated tiramisu.  Unrecognizable; part of a trio; one bite was enough.  Pistachio items seemed to be everywhere, green, tasteless.  The other inedible thing was pork belly.  A white slab totaly unlike the crisp bites I had on my last cruise.  The buffet was a delightful surprise: lovely glasses of yogurt with fresh fruit at breakfast.  And the many hot items to choose from were great.  Still love Princess.

  3. 9 hours ago, Clampram said:

    I'm thinking about a Hawaii one way cruise on PP next year as Hawaii is on our bucket list. We love both the Regal and the Royal and have been on each several times.

    I think I will enjoy the smaller size of the PP............has anyone done the Hawaii cruise on the Pacific or after being on one of the newer ship and have experiences that you would share??

     

    Thanks in advance

    Is there a one way to Hawaii?  Usually it is round trip.  Love the Pacific.

  4. On our Panama Canal cruise we were "upgraded" to  Plaza deck next to the crew door to their quarters.  If I remember correctly we were supposed to be on 8.  We found out on checking in and they said our cabin was already given to someone else.  Arguing was futile.  But it had a porthole! compared to interior.  I have to admit it was fun looking out that porthole and waving to the "mule" escorting the ship through the locks.

  5. Hi, Jeannie:you and G were in our cabin on your next leg to LA 2017. You helped make our last cruise really special. And exciting beforehand as we waited to hear if the Pacific Princess would be fit to sail over the holidays, 2016. So glad to hear you will be sailing soon.

  6. I think of haggis and {{shudder}}. Maybe to use as a rugby football.

    And chitlins--chitterlings--their one saving grace is they fit on a kabob.

    But (and here is where my own ox is gored): I have aways been partial to gizzards. Mmm--deep fried, still tender, better than bacon! Just remember to remove the crop! And so endeth the paean to offal as food, having wandered off into the weeds.

     

    Got a chuckle out of this. Love blood sausage, not haggis, gizzards or chiltlins, but have never had the gizzards deep fried. Might change my mind. Love liver also. Hot but beautiful right now in Tucson, agreed?

  7. Fitness center is fair sized, mostly treadmills; not sure about ellipticals. There is trivia and small shows. Look at peoples reviews. Lots of stops on the British Isles so plenty of things to do. Not sure how many teens there would be.

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