HappyCruisers66

The more I think about it I see this cruise ending in the next port. Just to repair the damage, restock needed supplies, get the injured off, as well as any guests who do not want to sail anymore. There is also a review of the ships safety mechanisms and repairs that will be needed.

 

 

 

I'd like to think it can be done in under a week wothout effecting two sailings but who knows??? It sounds like there is a lot of internal damage to common areas and who really knows about the outer decks, not to mention crew areas, kitchen, etc.

 

 

 

I wonder how long it will take for the scummy lawyer to appear.

So true!

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Here is a wave chart for where Anthem is.

This is some scary stuff!!

On the Radiance the CL is a lot nicer, in my opinion, than the DL, which is only a few metres away, on the same level.

This does not relate necessarily, again in my opinion, to the members of each lounge, whose company I really do enjoy.

The CL on Radiance has its own cocktail bar and barman, and also it's own outdoor balcony.

The DL, on the other hand, is totally indoors (with full ht windows over the pool area), but has no separate cocktail bar.

I enjoy (as a D+) mixing between the two. :-)

It would really be a shame to lose this privelege if the DL is done away with. :-(

MP.

I hope they don't I will finally reach diamond status on my March cruise!!

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Hello everyone this is all an April Fools joke........

If you read the article closely there are many clues also here is the the daily herald telling everyone it was a joke!

http://thedailyherald.com/index.php?option=com_content&view=article&id=54584%3Amany-people-taken-in-by-maho-april-fools-joke&catid=1%3Aislands-news&Itemid=54

I do believe that the specialty restaurants(at least on Royal Caribbean) are good but I do not like the fact that they now have a surcharge on top for aged beef and Lobster......if you are already paying a surcharge then the whole menu should be included! In March at Chops Grill I ordered a porterhouse now they have removed it from the reg menu and have it as aged porterhouse and charge an additional $19 on top of the $35 surcharge as for the Lobster they charge and addition $21 I just feel that is right.

Funny you wrote this. I was thinking that we have such great food and so many choices in Boston, I'm not really looking for 5* Dining on a cruise ship. The specialty restaurants can provide better than most Main Dining Rooms because they are feeding far fewer people. MDR has to be good banquet food, at best. They crank out such huge quantities of food it can't be as good as our fine restaurants or even those not in the first grouping.

 

Funny thing is 15 or 20 years the food in the MDR was like the the specialty dining with much better quality........so it can be done.....I feel it's like they took it out of the MDR and now have specialty restaurants that we pay more for.....

When should Celebrity or any cruise company disclose large groups who have made arrangements with a Travel Agency for a specific cruise?

 

Should it be when the group is 20% of the cruise, 30% of the passengers, etc.

 

Should they only disclose certain groups or all large groups?

 

Personally I would want to know if a third of the ship is filled with accountants, doll collectors, swingers, Packers fans, or ministers.

 

Any thoughts ?

I am with you, we were on Majesty in 94 for our honeymoon and 50% was a large group, they had their own shows(celebrities on board for them and no one else) different areas booked for them as well so we could not go at certain times etc......

We should be able to choose a different ship or itinerary without the info we dont have a choice put to pay and remember it was not the vacation we planned for.