New Low Carb Dishes???

[VaCruzers]

I ran across this article on RC's new Low Carb dishes in the Miami Herald. Here's an excerpt:
Royal Caribbean, too, has just introduced low-carbs to its menus. Among the new low-carb entrees are teriyaki glazed salmon on wok-sautéed Napa cabbage and ****take mushrooms, rotisserie rosemary chicken with spinach and Thai-style ginger and lemongrass shrimp with stir-fry vegetables. A Royal Caribbean spokesperson said the new dishes are already on some ships and will be on the entire fleet by the end of May.

Have any recent cruisers tried them?

[sea_u_onboard]

I guess no one wants to do low-carb on a cruise?

I would be interested also in knowing how it compared.

-- Cheryl

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May 30, 2004

[Nancyquilts]

Sounds interesting, but I'll never give up the breads - they sure have good bakers on all the cruises.

[Nitra]

I used to low carb and know others that do it now and we always do ok on the ship without a special menu. I would order the meat without any type of sauce, have a salad, some veggies, etc and it always did ok for me. I even have lost weight in that 7 days.

Im with Nancy, the breads are to die for but I dont think Ill be eating them anymore but that is another story.

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