Jump to content

Al Covo- Venice


Recommended Posts

Does anybody know if they have a website, or have their fax number to make reservation.
Thank you.

Barcelona to Venice on Oceania - "Insignia"
[img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=0000ff&cdt=2004;5;3;18;00;00&timezone=GMT+0100[/img]
Buenos Aires to Rio Oceania - "Insignia"
[img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=0000ff&cdt=2005;2;2;18;00;00&timezone=GMT-0300[/img]

[img]http://www.gifs.net/animate/mermaidswim.gif[/img]
[img]http://jammerbabe.com/images/gifs/icon_treasurebox.gif[/img]

Link to comment
Share on other sites

Here you go: [img]http://messages.cruisecritic.com/infopop/emoticons/icon_biggrin.gif[/img]

Al[B]Al Covo[/B] Covo
Close to the Arsenal, this small restaurant decorated with 1960s paintings and Murano lamps, specialises in historical dishes of the lagoon. The goby fish, used for the soup or served with gnocchi, is excellent. Alternatively, diners can follow owner Cesare Benelli’s recommendations on the catch of the day. The tranquil location, professional expertise and personal touch add to the appeal.
Campiello della Pescaria, Castello 3968
Tel: (041) 522 3812. Fax: (041) 522 3812.
Price: EUR 46. Wine: EUR 11.
Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • Hurricane Zone 2024
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...

If you are already a Cruise Critic member, please log in with your existing account information or your email address and password.