jg51 Posted June 27, 2010 #1 Share Posted June 27, 2010 Hello, fellow cruisers! Not long ago, a CruiseCritic member ("ottawapuppy"/Mike), who had cruised on the Solstice in 2010, did all of us huge favor by providing a link to a site where he has 37 pages full of photos of Solstice bar menus: http://schplinky.smugmug.com/Solstice-2010/Bar-Menus/12454637_Aaaum#891894624_SCNbe It took a while, but I manually copied (into a MS Word document) almost all of the coffee/tea items listed as available at the Solstice's Cafe al Bacio and the Lawn Club. I hope to be aboard -- not the Solstice, but the Equinox -- later this year. The purpose of this thread of mine, therefore, is to ask those of you who have sailed aboard the Equinox to let me know if all the following list of Solstice-menu coffe/tea items are also available on the Equinox. Thanks, in advance, for your replies! Please any other comments that you'd like to make! [Today, I hope to start several other, separate threads -- similar to this one, but for other categories of beverages -- instead of lumping everything into one thread. I think that lumping together everything would be overwhelming, and few people would want to look at it. Please help me on the other threads too, if you can!] Here now is the list of items from Solstice's Cafe al Bacio and Lawn Club. Are all of these available on the Equinox? (By the way, the numbers after the items' names are the prices.) Ristretto or Espresso [half or single shot] 3.0 Espresso Doppio [double shot] 4.0 Espresso Macchiato [w. steamed milk] 3.0 [ESPRESSO-BASED:] Cappuccino 4.0 Caffe Latte 4.0 Caffe Americano 4.0 Caffe Mocha 4.0 White Chocolate Mocha 4.0 Caramel Macchiato 4.0 La Crème 5.0 Caffe Viennese 6.0 Espresso Ai Frutti Di Bosco 6.0 Espresso Crocante 6.0 Espresso Caraibico 6.0 Espresso Melba 6.0 Caffe Shakerato [iced] 5.0 Ice Bianco Espresso 5.0 Affogato [w choc syr over gelato] 5.0 Caffe Frappe w. Chocolate. Iglu 5.0 Caffe Frappe w. Vanilla Iglu 5.0 [For 0.5 more, add splash of almond, amaretto, caramel, cherry, cinnamon, coconut, hazelnut, Irish crème, raspberry, vanilla] Hot Chocolate 4.0 [TEAS:] Earl Gray 4.0 English Breakfast 4.0 Estate Darjeeling 4.0 Bombay Chai 4.0 Formosa Oolong 4.0 Vienna Cinnamon 4.0 Raspberry Nectar [caff-free] 4.0 Ginger [caff-free] 4.0 Citrus Mint [caff-free] 4.0 Chamomile Tisane [caff-free] 4.0 Jasmine Green [low caff] 4.0 African Solstice [caff-free] 4.0 Ceylon Organic [iced] 5.0 Pomegranate Blackberry [iced] 5.0 White Ginger Pear [iced] 5.0 Republic of Tea Darjeeling [uS] 6.0 Rep. of Tea Blackb. Sage [uS] 6.0 Rep. of Tea Passion Fruit [uS] 6.0 Rep. of Tea Ginger Peach [uS] 6.0 Rep. of Tea Raspb. Quince [uS] 6.0 Rep. of Tea Mango Ceylon [uS] 6.0 Arizona Premium Ice Tea 3.0 Link to comment Share on other sites More sharing options...
jg51 Posted June 27, 2010 Author #2 Share Posted June 27, 2010 I forgot to ask one other question, too ... In addition to all the espresso-based beverages, does Cafe al Bacio also serve ordinary, freshly percolated coffee? Thanks! Link to comment Share on other sites More sharing options...
jg51 Posted June 28, 2010 Author #3 Share Posted June 28, 2010 Please permit me to ask this one last time, because surely someone must know the answer: On the Equinox, in addition to all the espresso-based beverages, does Cafe al Bacio also serve ordinary, freshly brewed coffee (of a higher quality than that which is available on the buffet and in the MDR)? Thanks! Link to comment Share on other sites More sharing options...
Gonzo70 Posted June 28, 2010 #4 Share Posted June 28, 2010 Please permit me to ask this one last time, because surely someone must know the answer: On the Equinox, in addition to all the espresso-based beverages, does Cafe al Bacio also serve ordinary, freshly brewed coffee (of a higher quality than that which is available on the buffet and in the MDR)? Thanks! No (at least not this past December). The closest was a Cafe Americano - a shot of espresso in hot water. Link to comment Share on other sites More sharing options...
jg51 Posted June 28, 2010 Author #5 Share Posted June 28, 2010 Thank you, "Gonzo70." Link to comment Share on other sites More sharing options...
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