Painter Posted February 18, 2005 #1 Share Posted February 18, 2005 Where can I go to find the menus for the P&O Australian cruise ships? Link to comment Share on other sites More sharing options...
samushy Posted February 18, 2005 #2 Share Posted February 18, 2005 I kept a menu from the Captains Gala Dinner from the 6-17 Feb 2005 Pacific Sun Cruise. Link to comment Share on other sites More sharing options...
Painter Posted February 18, 2005 Author #3 Share Posted February 18, 2005 Great....how can I get it? If you go to my cruise page of my website. You will find an email address....please email it to me. Thanks. Link to comment Share on other sites More sharing options...
Painter Posted February 18, 2005 Author #4 Share Posted February 18, 2005 forgot URL http://home.iprimus.com.au/marleneann/new_page_23.htm Link to comment Share on other sites More sharing options...
Whoey Posted February 18, 2005 #5 Share Posted February 18, 2005 Samushi.... welcome back :) Could you type the menu into a post on this thread so we all could see the contents ? Link to comment Share on other sites More sharing options...
samushy Posted February 18, 2005 #6 Share Posted February 18, 2005 APPETIZERS AVOCADO BOAT "NEPTUNE" Hass Avocado Filled with Selected Seafood in Aurora Sauce THINLY BAKED HERB CREPE PARCEL With A Supreme of Chicken, Sweet Bread and Mushrooms SOUPS CREAM OF GREEN PEAS WITH CHAMPAGNE AND CAVIAR FOAM DOUBLE CHICKEN CONSOMME Enhanced BY Spinach Ham Biscuit ENTREE PENNE AL'SALMONE AFFUMICATO Tube Pasta Simmered with Smoked Salmon and Vodka in Cream Sauce MAIN COURSES SAUTEED GREEN KING PRAWNS "FRA DIAVOLO" In a Fiery Tomato Sauce and a Touch of Cognac, Served with Jeweled Rice Pilaf, Brocolli and Cauliflower Florets. ROASTED TOM TURKEY WITH ALL THE TRIMMINGS Fruit Stuffing and Cranberry Sauce, Giblet Gravy BEEF WELLINGTON WITH SAUCE PERIGORD Tenderloin of Beef Encased in Puff Pastry with Ham and Pate ALL MAIN COURSES WILL BE SERVED WITH SEASONAL VEGETABLES OR TOSSED MIXED GARDEN SALAD (CHOICE OF DRESSING) DESSERTS BAKED ALASKA ON PARADE A Three Flavoured Ice Cream Cake Topped with Baked Meringue SACHERTORTE A Historical Vienesse Chocolate Cake with a Cloud of Cream PETIT FOURS FROM THE SHIP'S ICECREAM FOUNTAIN A Daily Selection of Icecream and Sorbet OUR DOMESTIC CHEESE BOARD SELECTION Served with Crackers and Fruit SEASONAL FRESH SLICED FRUIT ALWAYS AVAILABLE CAESAR SALAD BROILD TASMANIAN SALMON FILLET GRILLED SKINLESS CHICKEN BREAST BAKED POTATO AND FRENCH FRIES CAN BE REQUESTED IN ADDITION TO THE DAILY VEGETABLE SELECTION. Link to comment Share on other sites More sharing options...
Painter Posted February 18, 2005 Author #7 Share Posted February 18, 2005 That's great!.... actually very similar to the Sapphire Princess. Link to comment Share on other sites More sharing options...
samushy Posted February 18, 2005 #8 Share Posted February 18, 2005 I "BORROWED" the cocktail menu too. Theres no problem taking the menus at dinner. One lady took one each night and they were ok with it. Link to comment Share on other sites More sharing options...
Whoey Posted February 18, 2005 #9 Share Posted February 18, 2005 Samushy, thankyou for taking the time to post the menu - looks fantastic ! Was that a typical menu or was it a bit fancy for the Captains Gala Dinner (i.e different to the other nights or were they all like that ???) thanks again. Link to comment Share on other sites More sharing options...
samushy Posted February 19, 2005 #10 Share Posted February 19, 2005 Each night was a different theme. Some appetizers were the same on some nights. Each night was similiar but different - if you get what I mean. Link to comment Share on other sites More sharing options...
Past it Posted February 28, 2005 #11 Share Posted February 28, 2005 Samushy, what did you think of the meals on board? I was slightly disapointed in the dining room menu. They had very glorified names for things,but when it arrived not very nice.not all of them. I sent several back for different resons.Also the waiter kept on bringing the next couse out before I had finished and putting it in front of me.of course it was cold when I got to it.Did you experience this? I was at the first sitting so I felt like we were rushed through,I'm not a slow eater either!!! Link to comment Share on other sites More sharing options...
Whoey Posted February 28, 2005 #12 Share Posted February 28, 2005 Past It, that doesnt sound very good at all :( Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.