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Steakhouse dining


mid20scruiser

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And worth every penny!

 

Absolutely!!! :D! A funny story about this experience: Our first time was in the Emerald Room on the Glory in 2005...and it was a fantastic meal & sensational evening for us. When it came to the time when our bill was presented we had a serious discussion, between the 2 of us, as to what would be an appropriate tip for this great meal and great service. We had no experience on this subject prior to this particular cruise....:confused:...and we honestly felt that 20% on the very modest surcharge figure simply wasn't enough!

 

So, we decided to tip as if we were dining at a favorite restaurant on land...estimating what this magnificent meal would have cost at say, Firebird or CraftSteak in NYC. We concluded that between pre-dinner martini's, the sumptuous meal, wine with dinner & after-dinner drinks...that the tab would likely be around $300 at a minimum. We left a $60 tip ...and you should have seen the server's face! :D! Too funny.

 

We now know that tipping isn't essential in the steakhouse, but we believe the food, the superior level of service, the ambiance warrants a little extra ;)...so we'll add a modest $20 for the server.

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