riquohog Posted February 23, 2012 #1 Share Posted February 23, 2012 Hi all, We sail on the Glory on 4/15/12. I was wondering if there are many opportunities to enjoy various shellfish? Shrimp, crab, oysters, scallops etc.. Beef is okay but I'm from RI, the Ocean State, and really enjoy this type of seafood whenever we dine out. We haven't cruised in 20 years (NCL twice) and I remember the mid-night buffets with the mounds of shrimp. Do the cruise lines even do this anymore? We are so looking forward to this trip!:cool: Link to comment Share on other sites More sharing options...
*Mach* Posted February 23, 2012 #2 Share Posted February 23, 2012 There's quite a bit of seafood and some is offered almost every night. You can see the menus here: https://www.goccl.com/irman/bookccl/sections/shipboard/DiningOnboard_master.html Select 'Dining Room Menus' in the column on the left. There's also a Sushi bar, free, on all ships!! :) Link to comment Share on other sites More sharing options...
MacLove Posted February 23, 2012 #3 Share Posted February 23, 2012 There's quite a bit of seafood and some is offered almost every night. You can see the menus here: https://www.goccl.com/irman/bookccl/sections/shipboard/DiningOnboard_master.html Select 'Dining Room Menus' in the column on the left. There's also a Sushi bar, free, on all ships!! :) you are awesome. Link to comment Share on other sites More sharing options...
sparkscruiser Posted February 23, 2012 #4 Share Posted February 23, 2012 Mach is so right, there is a pretty good selection/variety onboard. I enjoy the fish and seafood offerings on every cruise and the sushi is pretty darn good. Link to comment Share on other sites More sharing options...
Martini Mom Posted February 23, 2012 #5 Share Posted February 23, 2012 I love the seafood options on Carnival, but don't expect what you'll find in your seafood loving state. :) Link to comment Share on other sites More sharing options...
sanmarcosman Posted February 23, 2012 #6 Share Posted February 23, 2012 It's not like Christie's in Newport. Much of the seafood on the ships is, like much of the U.S., imported from southeast Asia. :( Link to comment Share on other sites More sharing options...
Sargent_Schultz Posted February 23, 2012 #7 Share Posted February 23, 2012 Menus + food pictures here: http://www.zydecocruiser.net/menus/new_11_11/index.htm Link to comment Share on other sites More sharing options...
YubaSutter Posted February 23, 2012 #8 Share Posted February 23, 2012 The lobster is the midget warm water variety, about 2-3 ounces each. Link to comment Share on other sites More sharing options...
riquohog Posted February 23, 2012 Author #9 Share Posted February 23, 2012 Thanks for all the info! As they say here in Rhode Island, " Don't worry, ya won't STAAAHVE! :D Link to comment Share on other sites More sharing options...
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