Line Dancer Posted April 29, 2012 #1 Share Posted April 29, 2012 Fincantieri delivers Riviera to Oceania Fincantieri’s Sestri Ponente yard in Genoa delivered Riviera to Oceania Cruises. The line’s newest entry to the upper-premium segment comes 15 months following the launch of sister ship Marina. The 66,172gt Riviera has 10 dining venues, including Jacques, the namesake restaurant of master chef Jacques Pépin. The vessel also sports a Bon Appétit Culinary Center for hands-on learning and La Reserve by Wine Spectator, a professional facility for wine tastings and pairing dinners. In 14 days, on May 11 in Barcelona, Riviera will be officially christened by godmother Cat Cora, a master chef, restaurateur, humanitarian, author and co-host of Bravo’s new ‘Around the World in 80 Plates.’ Link to comment Share on other sites More sharing options...
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