dolphin1313 Posted September 9, 2012 #26 Share Posted September 9, 2012 Yes, there is a different taste each night. Again, the food is a sample from different venues on ships with the 2.0 upgrade; Blue Iguana, La Cucina, etc. Usually there are two components to the taste, like a mini grilled cheese and tomato soup.. the meatball with bruscetta.. and again.. you may purchase (or not) the signature drink that is paired with the taste of the day for 5.00.For those that asked about the location of the sushi, I noticed it late afternoons in the vicinity of the salad bar at Horatio's on the Lido. Thanks Vicky! It's good to know that the sushi is now near the salad bar on the Lido deck. Link to comment Share on other sites More sharing options...
firstAlaskancruise Posted January 22, 2013 #27 Share Posted January 22, 2013 It's located right near McGuire's sports bar, which has two entrances; one by the pool tables in the casino, and one next to all the other bars, along the walkway after you exit the casino; this is where the Taste Bar is set up. It's where the Sushi Bar used to be. The Taste Bar opens at 5:30pm on sea days, with the exception of one day, which I believe coincided with our early port day (St Thomas)The "tastes" were very good. There was only one thing I didn't care for, which was the spread that was on the piece of Italian bread they served with the meatball. There wasn't a "Taste" that wasn't gobbled up.. in fact sometimes we took two tastes ;) There is also a drink that is paired with the food. They're 5.00 (full bar size glasses), and were worth it. There was a wine that went with the meatball dish. Each taste was from a restaurant venue that can be found on one of 2.0 ships. They were yummy.. we had the 8:15 dinner seating and the little taste was perfect to hold us over until then. Thanks.. great directions and descriptions...as were the pics above. I can't wait.. we cruise Jan 28th!!!! Less than a week now... and I'm already packed and ready!! Link to comment Share on other sites More sharing options...
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