christinelee Posted August 1, 2013 Author #51 Share Posted August 1, 2013 Princess Dinner Appetizers Cold Smoked Salmon and Soused Crayfish Tails bloody mary marinated crayfish served with dilled cucumber salad (V) Deep Fried Sushi with Bacardi Wasabi Emulsion and Kimchi tempura fried vegetable rice rolls and spicy marinated cabbage winning dish of the 6th annual Bacardi Bartender & Chef Competition awarded to Princess Cruises Chicken Liver Tartlet with Fried Onions sautéed liver tossed with Madeira jus and served in crisp pastry case Always Available Shrimp Cocktail an American Classic with horseradish-spiked sauce (V) Classic Caesar Salad crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons anchovies upon request Grilled Salmon with Herb & Lemon Compound Butter Vegetables of the day and parsley potatoes Pan-Seared Corn-Fed Chicken with Thyme Jus lightly seasoned boneless breast, vegetables of the day and roast potatoes Grilled Beef Filet Medallions, Balsamic Jus market fresh vegetables and roast potatoes Spice-Rubbed Tri Tip Roast Marinated choice American beef, slow roasted, served medium-well with chimichurri or BBQ sauce, vegetables of the day and steak fries. Princess Sirloin Beef Burger topped with Honey Glazed Virginia Ham and Brie Cheese ground fresh daily, cooked to order and served with gourmet fries. Link to comment Share on other sites More sharing options...
christinelee Posted August 1, 2013 Author #52 Share Posted August 1, 2013 - Soups and Salads Alaskan Style Seafood Soup white fish, salmon, shrimp, mussels and crostini (V) Roasted Garlic Cream Soup topped with sage and cheese croutons (V) Chilled Creamed Coconut soup sweet, cool and smooth, garnished with lychees (V) Garden Mixed Greens, Radicchio & Cucumber Shoestrings choice of homemade and low-fat dressings Signature Pastas Availableas an appetizer or main course and served with freshly grated parmesan cheeseSpaghetti Carbonara traditional pasta dish with bacon, cream & egg (V) Fettuccine Alfredo in Crisp Parmesan Basket An All-Time Princess Favorite rich, comforting and entirely satisfying Main Courses Lemon Sole Filets *Colbert* shallow-fried and served with parsley & tarragon compound butter wilted spinach and boiled potatoes Tandoori Fire-Roasted Tiger Prawns yogurt salsa, saffron-scented basmati rice and crisp poppadums’ Roast Beef with Yorkshire Pudding and Gravy traditional English fare accompanied by horseradish cream, glazed carrots, green peas and roast potatoes Red Wine and Shiitake Braised Beef Short Ribs with a side of root vegetables, baby onions and forked mash potatoes Home-Style Cuisine: Classic Turkey Pot Pie white meat and vegetables bound in creamy wine sauce baked in flaky pastry (V) White Kidney and Red Bean Cassoulet marinated in tomato-herb gravy garnished with parmesan cheese and served with grilled polenta Link to comment Share on other sites More sharing options...
christinelee Posted August 1, 2013 Author #53 Share Posted August 1, 2013 Desserts Frozen Chocolate Praline Torte Decadent Drambuie Soufflé with pear sauce Sugar-Free Fresh Fruit Tart whipped cream Princess Love Boat rich chocolate mousse on brownie Traditional New York Cheesecake macerated strawberries French Vanilla Bean Crème Brulee with sugar cane crust, lemon madeleines Ice Cream English toffee, cookies & cream, apple cider sorbet Create Your Own Sundae vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream Link to comment Share on other sites More sharing options...
OCruisers Posted August 1, 2013 #54 Share Posted August 1, 2013 Thanks for doing this! Brings back memories of many tasty meals in the MDR on Princess! :) LuLu ~~~~ Link to comment Share on other sites More sharing options...
TorontoTL Posted August 1, 2013 #55 Share Posted August 1, 2013 I haven't seen the updated menus before, they sound wonderful, thanks for taking the time to share them with us all.:) Link to comment Share on other sites More sharing options...
christinelee Posted August 1, 2013 Author #56 Share Posted August 1, 2013 I haven't seen the updated menus before, they sound wonderful, thanks for taking the time to share them with us all.:) Hey Benny! We have sailed together somewhere in the Caribbean. Glad to see you are still with it. Christine & Terry Link to comment Share on other sites More sharing options...
christinelee Posted August 2, 2013 Author #57 Share Posted August 2, 2013 Princess Dinner Appetizers Peruvian Scallops with Avocado Fan marinated with lime and lemon juice, cilantro, bell pepper, tomato and Bermuda onion (V) Marinated Goat Cheese and Vegetable Antipasto with Basil Oil grilled eggplant, zucchini, bell pepper and tomato Wild Mushroom Tartlet creamy veal demi-glace, ****ake, porcini and spiked cocktail sauce Always Available Shrimp Cocktail an American classic with horseradish-spiked cocktail sauce (V) Classic Caesar Salad crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons anchovies upon request Grilled Salmon with Herb & Lemon Compound Butter vegetables of the day and parsley potatoes Pan-Seared Corn-Fed Chicken with Thyme Jus lightly seasoned boneless breast, vegetables of the day and roast potatoes Grilled Beef Filet Medallions, Tarragon Jus market fresh vegetables and roast potatoes Spice-Rubbed Tri Tip Roast marinated choice American beef, slow roasted, served medium well with chimichurri or BBQ sauce, vegetables of the day and steak fries Princess Sirloin Beef Burger “Triple Cheese” topped with Gruyere, Emmentaler and Comte Link to comment Share on other sites More sharing options...
christinelee Posted August 2, 2013 Author #58 Share Posted August 2, 2013 Soups and Salads Oyster, Spinach & Potato Cream Soup scented with tarragon and basil oil Old English Lamb & Barley Soup rich broth enhanced with scallion and diced vegetables (V) Chilled Celery Apple Cream Soup garnished with chestnut, crisp apple and a hint of nutmeg (V) Seasonal Mixed Greens with Beets and Cherry Tomatoes choice of homemade and low-fat dressings Signature Pastas (V) Trenette all a Moda Ligure thin noodles with basil, skin potatoes and string beans (V) Fettuccine Alfredo in Crisp Parmesan Basket An All-Time Princess Favorite rich. comforting and entirely satisfying Main Courses Pan-Seared Filet of Orange Roughy over Melted Leeks with a light chive butter sauce and saffron potatoes Grilled Calamari Steak with Champagne Beurre Blanc tiny shrimp and diced tomato in butter sauce, wilted spinach and roast potatoes Asian-Spiced Duck Breast with Honey Garlic Glaze baby bok choy, ginger, anise and fondant potatoes Oven-Roasted Prime Rib with Natural Pan Juice carved to order with apple-horseradish cream, provençale potatoes Home-Style Cuisine: Shirt Steak Fajitas with Flour Tortillas beef strips sautéed with pepper flakes and cumin, served with sour cream, tomato salsa and guacamole Link to comment Share on other sites More sharing options...
christinelee Posted August 2, 2013 Author #59 Share Posted August 2, 2013 Desserts Black Forest Cake with Sour Cherries and Kirshwasser Orange Grand Marnier Soufflé vanilla bean sauce Sugar-Free Strawberry Mousse with Mascarpone Cream strawberry stew Princess Love Boat rich chocolate mousse on brownie Traditional New York Cheesecake Macerated strawberries French Vanilla Bean Crème Brulee with sugar cane crust, lemon madeleines Ice Cream caffe latte, orange pineapple, vodka lime sorbet Create Your Own Sundae vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream Link to comment Share on other sites More sharing options...
christinelee Posted August 2, 2013 Author #60 Share Posted August 2, 2013 Nine down..........Five to Go! Link to comment Share on other sites More sharing options...
christinelee Posted August 3, 2013 Author #61 Share Posted August 3, 2013 Princess Dinner Appetizers Air Cured Swiss Beef with Arugula Dressing razor-thin slices with cornichons and pickled onions (V) Lychee & Watermelon in Oriental-Spiced Syrup perfumed with star anise cardamom, fresh mint and crystalized ginger Grilled Calamari Steak and Poached Baby Squid on a bed of citrus-marinated fennel shavings Always Available Shrimp Cocktail an American Classic with horseradish-spiked sauce (V) Classic Caesar Salad crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons anchovies upon request Grilled Salmon with Herb & Lemon Compound Butter vegetables of the day and parsley potatoes Pan-Seared Corn-Fed Chicken with Thyme Jus lightly seasoned boneless breast, vegetables of the day and roast potatoes Grilled Beef Filet Medallions, Balsamic Jus market fresh vegetables and roast potatoes Spice-Rubbed Tri Tip Roast marinated choice American beef, slow roasted, served medium-well with chimichurri or BBQ sauce, vegetables of the day and steak fries. Princess Sirloin Beef Burger with Bourbon BBQ Sauce and Bermuda Onion Marmalade ground fresh daily, cooked to order and served with gourmet fries. Link to comment Share on other sites More sharing options...
christinelee Posted August 3, 2013 Author #62 Share Posted August 3, 2013 Soups and Salads Rustic Beef & Vegetable Hot Pot served with crisp baked miniature empanada (V) Black Bean Chowder hearty soup with golden-fried tortilla strips and sour cream (V) Chilled Spanish Gazpacho refreshing tomato soup with cucumber, bell pepper, red wine vinegar, olive oil, tabasco and lemon juice (V) Seasonal Field Greens, Celery Hearts and Tomatoes choice of homemade and low-fat dressings Signature Pastas availableas an appetizer or main course and served with freshly grated parmesan cheeseTrenette al Fruitti di Mare con Pomodoro e Basilico flat noodles with seafood, tomato and basil (V) Fettuccine Alfredo in Crisp Parmesan Basket An All-Time Princess Favorite rich, comforting and entirely satisfying Main Courses Pan-Fried Tilapia with Orange Hollandaise freshwater fish served with braised bok choy and roasted potatoes Chili-Spiced Szechuan Shrimp in rice wine sauce with garlic, ginger, sesame oil, bean sprouts and fried rice Grandma’s Coq au Vito a family favorite; chicken simmered in burgundy wine, served with bacon strips, pearl onions and croutons, forked potatoes Roast Rack of Pork with Glazed Artichokes pan jus extract, green asparagus and potatoes Home-Style Cuisine: Beef Stroganoff with Buttered Egg Noodles sautéed strips with kosher pickles, melons and sliced mushrooms iyn paprika demi-glace, sour cream (V) Spinach, Mushroom and Swiss Cheese Quiche vinaigrette tossed mesciun leaves, cherry tomatoes and basil Link to comment Share on other sites More sharing options...
christinelee Posted August 3, 2013 Author #63 Share Posted August 3, 2013 Desserts Toffee Almond with Chocolate Chips Viennese Apple Strudel with Vanilla Sauce served a la mode with ice cream Sugar-Free Coffee Mousse cake whipped cream Princess Love Boat rich chocolate mousse on brownie Traditional New York Cheesecake macerated strawberries French Vanilla Bean Crème Brulee with sugar cane crust, lemon madeleines Ice Cream rocky road, butter pecan, pineapple sorbet Create Your Own Sundae vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream Link to comment Share on other sites More sharing options...
lovetocruise2020 Posted August 3, 2013 #64 Share Posted August 3, 2013 Thank you so much! Is the Alfredo always available? Link to comment Share on other sites More sharing options...
christinelee Posted August 3, 2013 Author #65 Share Posted August 3, 2013 Yes it is! Thank you Princess. Link to comment Share on other sites More sharing options...
christinelee Posted August 3, 2013 Author #66 Share Posted August 3, 2013 Italian Dinner Appetizers Herb and Sea Salt Marinated Seafood Antipasto shrimp, squid and black mussels with creamy lemon emulsion Prosciutto Crudo con Melone dry-cured ham with sweet cantaloupe melon (V) Melanzane alla Parmigiana grilled eggplant topped with tomato sauce, mozzarella cheese and basil leaves Always Available Shrimp Cocktail an American classic with horseradish-spiked cocktail sauce (V)Classic Caesar Salad crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons anchovies upon request Grilled Salmon with Herb & Lemon Compound Butter vegetables of the day Pan-Seared Corn-Fed Chicken with Thyme Jus lightly seasoned boneless breast, vegetables of the day and roast potatoes Grilled Beef Medallions, Green Peppercorn Sauce market fresh vegetables and roast potatoes Spice-Rubbed tri Tip Roast Marinated choice American beef, slow roasted, served medium-well with chimichurri or BBQ sauce, vegetables of the day and steak fries Princess Sirloin Beef Burger with Bacon Wrapped Shrimp And Béarnaise Sauce ground fresh daily, cooked to order and served with gourmet fries (V) Vegetarian Link to comment Share on other sites More sharing options...
christinelee Posted August 3, 2013 Author #67 Share Posted August 3, 2013 Soups and Salads Pasta e Fagioli simmered red beans and pasta sauce with ham hocks and potatoes (V) Minestrone all Ortolana traditional Italian vegetable soup (V) Iced Peach Bellini Soup combination of peach juice and sparkling pineapple (V) Mixed Greens and Baby Spinach with Crisp Bacon choice of homemade and low-fat dressings Signature Pastas Spaghetti con Polpette in Salsa di Pomodore Fresco spaghetti with meatballs in fresh tomato sauce (V) Fettuccine Alfredo in Crisp Parmesan Basket An All-Time Princess Favorite rich. comforting and entirely satisfying Main Courses Filetto di Mahi Mahi alla Griglia grilled mahi mahi filet with herb butter, garlic sautéed Swiss chard and bell pepper, onion & eggplant, saffron infused potatoes Capesante e Gamheri Gratinati gratinated sea scallops and shrimp in light cream sauce crowned with floppy potato mash Scaloppine di Vitello al Marsala pan-fried veal scaloppini with marsala wine sauce, green beans, cherry tomatoes and creamy mashed potatoes Brasato di Manzo al Barolo beef pot roast braised in Barolo wine with all the trimmings Tuscan vegetable batons and grilled cornmeal cakes Home-Style Cuisine: Saltimbocca di Pollo pan-seared chicken breast topped with Parma ham and sage chicken gravy, spinach and roast potatoes (V) Zucchini Ripieni Gratinati baked zucchini with cheese and onion stuffing, cannellini bean ragout Link to comment Share on other sites More sharing options...
christinelee Posted August 3, 2013 Author #68 Share Posted August 3, 2013 Desserts Tiramisu espresso, zabaglione cream and bittersweet cocoa Cassata alla Siciliana ice cream trilogy with candied fruits Sugar-Free Mochaccino Semifreddo orange stew Princess Love Boat rich chocolate mousse on brownie Traditional New York Cheesecake macerated strawberries French Vanilla Bean Crème Brulee with sugar cane crust, lemon madeleines Ice Cream gelato allo zabaglione, gelato al sorroncion sorbetto al limoncello di sorrento Create Your Own Sundae vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream Link to comment Share on other sites More sharing options...
christinelee Posted August 3, 2013 Author #69 Share Posted August 3, 2013 Not many to go.....will take a look at the lunch menu's and see what I can do with them. Link to comment Share on other sites More sharing options...
Love.II.Cruise Posted August 3, 2013 #70 Share Posted August 3, 2013 (edited) We had calamari steak for dinner in Alaska on Sapphire Princess last year and it was so good! I'm glad to see it listed in the menu. Thank you so much for posting these! Edited August 3, 2013 by Love.II.Cruise Link to comment Share on other sites More sharing options...
christinelee Posted August 3, 2013 Author #71 Share Posted August 3, 2013 Glad to hear from everyone and glad that you are enjoying them. It is a labor of love to find them, try to decipher them, and then type them all. Link to comment Share on other sites More sharing options...
lovetocruise2020 Posted August 3, 2013 #72 Share Posted August 3, 2013 Yes it is! Thank you Princess. Thank you! And thank you for all that you are doing! Link to comment Share on other sites More sharing options...
maz48 Posted August 3, 2013 #73 Share Posted August 3, 2013 Glad to hear from everyone and glad that you are enjoying them. It is a labor of love to find them, try to decipher them, and then type them all. I come on every day and read them. It is great to know what what treats lie ahead. Thank you. Is there any way to find a kid's menu? Link to comment Share on other sites More sharing options...
christinelee Posted August 3, 2013 Author #74 Share Posted August 3, 2013 The only ones I have seen is one from 2004 when we took our children & grandchildren on the Caribbean Princess.... Some one out there should have newer ones. Link to comment Share on other sites More sharing options...
maz48 Posted August 4, 2013 #75 Share Posted August 4, 2013 I have googled but nothing much comes up, only that everything has fries fries and more fries!!! Link to comment Share on other sites More sharing options...
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