pamrose228 Posted November 12, 2013 #1 Share Posted November 12, 2013 I know what the concept is.....protein, veggies,noodles and sauce all your choice, and then they stir fry it for you. Been to other ones and I love it. Can anyone tell me what veggies they offer, in particular I love Asian type veggies (bok choy, bean sprouts, chinese cabbage, waterchestnuts, bamboo shoots) do they offer these or the usual broccoli, carrots, peppers, peas and corn only? Also can you get it stire fried with no sauce or on the side? TIA Link to comment Share on other sites More sharing options...
nyc12345 Posted November 12, 2013 #2 Share Posted November 12, 2013 Not sure about the Splendor, but on the Breeze, the vegetables are the standard carrots, mushrooms, corn, peppers... I think you can ask for no sauce. Link to comment Share on other sites More sharing options...
tafische Posted November 12, 2013 #3 Share Posted November 12, 2013 I also remember at least two different noodles, onions, and bean sprouts being on there.....it was quite good. Link to comment Share on other sites More sharing options...
happy cruzin Posted November 12, 2013 #4 Share Posted November 12, 2013 (edited) I also remember at least two different noodles, onions, and bean sprouts being on there.....it was quite good. I've also seen spinach, waterchestnuts, bok choy and nappa cabbage.....along with the standard veggies. But not on every ship! :cool: Remember the proteins change daily too ;) Edited November 12, 2013 by happy cruzin Link to comment Share on other sites More sharing options...
pamrose228 Posted November 12, 2013 Author #5 Share Posted November 12, 2013 I've also seen spinach, waterchestnuts, bok choy and nappa cabbage.....along with the standard veggies. But not on every ship! :cool: Remember the proteins change daily too ;) So maybe since NYC has many Asian markets we will get some of these goodies. I really can't stand American type vegetables in my Chinese food. As far as proteins as long as there is a seafood daily, I'm fine. What sauce is the LEAST salty/ Link to comment Share on other sites More sharing options...
mikel24m Posted November 12, 2013 #6 Share Posted November 12, 2013 I've also seen spinach, waterchestnuts, bok choy and nappa cabbage.....along with the standard veggies. But not on every ship! :cool: Remember the proteins change daily too ;) Have never seen the proteins change always beef ,chicken ,shrimp and pork when I have had it. Maybe like every other thing nothing consistent :) Link to comment Share on other sites More sharing options...
happy cruzin Posted November 12, 2013 #7 Share Posted November 12, 2013 Have never seen the proteins change always beef ,chicken ,shrimp and pork when I have had it. Maybe like every other thing nothing consistent :) What I meant was they change day to day. They only offer two on any given day. ;) Sent using the Cruise Critic forums app Link to comment Share on other sites More sharing options...
mickide Posted November 12, 2013 #8 Share Posted November 12, 2013 Have never seen the proteins change always beef ,chicken ,shrimp and pork when I have had it. Maybe like every other thing nothing consistent :) The Mongolian Wok is my favorite place to eat on the ships that have it. They also offer calamari and mussels on certain days. The ones I've been on have had 3 choices each day for the protein. So, it appears that each ship is different. Link to comment Share on other sites More sharing options...
mikel24m Posted November 12, 2013 #9 Share Posted November 12, 2013 The Mongolian Wok is my favorite place to eat on the ships that have it. They also offer calamari and mussels on certain days. The ones I've been on have had 3 choices each day for the protein. So, it appears that each ship is different. You may be thinking of the fish and chips upstairs in the buffet Link to comment Share on other sites More sharing options...
KillaFee Posted November 12, 2013 #10 Share Posted November 12, 2013 Do they ever have tofu as a protein? It would certainly make sense since it's Asian inspired and they eat a ton of it. I'm thinking they don't because it might not appeal to the masses, but being authentic wouldn't necessarily be a bad thing! Anyone? Laura Link to comment Share on other sites More sharing options...
mikel24m Posted November 12, 2013 #11 Share Posted November 12, 2013 Do they ever have tofu as a protein? It would certainly make sense since it's Asian inspired and they eat a ton of it. I'm thinking they don't because it might not appeal to the masses, but being authentic wouldn't necessarily be a bad thing!Anyone? Laura I have never saw tofu their Link to comment Share on other sites More sharing options...
mikel24m Posted November 12, 2013 #12 Share Posted November 12, 2013 So maybe since NYC has many Asian markets we will get some of these goodies. I really can't stand American type vegetables in my Chinese food. As far as proteins as long as there is a seafood daily, I'm fine. What sauce is the LEAST salty/ Black bean Thai Barbecue schezchwan (sp) are your sauces Link to comment Share on other sites More sharing options...
mickide Posted November 12, 2013 #13 Share Posted November 12, 2013 You may be thinking of the fish and chips upstairs in the buffet Nope, I've had calamari and mussels at the Mongolian Wok on the Magic, the Freedom and the Splendor. I went to Fish & Chips upstairs on the Freedom one time, that was enough for me. Link to comment Share on other sites More sharing options...
mikel24m Posted November 12, 2013 #14 Share Posted November 12, 2013 Nope, I've had calamari and mussels at the Mongolian Wok on the Magic, the Freedom and the Splendor. I went to Fish & Chips upstairs on the Freedom one time, that was enough for me. I have never seen them on any cruise that I have been on that has the Mongolian Wok I guess its a Conquest class thing ,that's usually what we cruise We learn something everyday :) Link to comment Share on other sites More sharing options...
michelle1836 Posted November 12, 2013 #15 Share Posted November 12, 2013 so if I can ask, how does it work exactly? get in line, and then what? also, which sauce is the least spicy! OP-thanks for asking! Link to comment Share on other sites More sharing options...
mikel24m Posted November 12, 2013 #16 Share Posted November 12, 2013 so if I can ask, how does it work exactly? get in line, and then what? also, which sauce is the least spicy! OP-thanks for asking! Buffet type line ,grab your veggies and noodles when your turn hand the plate to the chef and pick your protein if you want and they fry it up for you in the sauce you pick Link to comment Share on other sites More sharing options...
pamrose228 Posted November 12, 2013 Author #17 Share Posted November 12, 2013 Buffet type line ,grab your veggies and noodles when your turn hand the plate to the chef and pick your protein if you want and they fry it up for you in the sauce you pick Would they lightly saute it with a little garlic if i requested? I have become uber picky in my middle age for health reasons and digestive ones. I don't know how many times I've ordered things, looked at it and pushed it away. I wish they had lobster as a protein:D Link to comment Share on other sites More sharing options...
mikel24m Posted November 12, 2013 #18 Share Posted November 12, 2013 Would they lightly saute it with a little garlic if i requested?I have become uber picky in my middle age for health reasons and digestive ones. I don't know how many times I've ordered things, looked at it and pushed it away. I wish they had lobster as a protein:D I doubt it .Its a fast thing(very busy) with the few sauces I mentioned .Have never seen spices just oil to fry and the sauces. We love it though give it a try :) Link to comment Share on other sites More sharing options...
michelle1836 Posted November 12, 2013 #19 Share Posted November 12, 2013 Black bean Thai Barbecue schezchwan (sp) are your sauces Just the 3 sauces? Can you rate them from spiciest to least? Sent using the Cruise Critic forums app Link to comment Share on other sites More sharing options...
happy cruzin Posted November 12, 2013 #20 Share Posted November 12, 2013 The Mongolian Wok is my favorite place to eat on the ships that have it. They also offer calamari and mussels on certain days. The ones I've been on have had 3 choices each day for the protein. So, it appears that each ship is different. I also seem to remember salmon on at least one ship too! ;) Link to comment Share on other sites More sharing options...
mickide Posted November 12, 2013 #21 Share Posted November 12, 2013 Would they lightly saute it with a little garlic if i requested?I have become uber picky in my middle age for health reasons and digestive ones. I don't know how many times I've ordered things, looked at it and pushed it away. I wish they had lobster as a protein:D I've had mine done with just water and soy sauce. Sent from my DROID RAZR using Tapatalk 2 Link to comment Share on other sites More sharing options...
cruisecrazy82 Posted November 12, 2013 #22 Share Posted November 12, 2013 I have never seen them on any cruise that I have been on that has the Mongolian Wok I guess its a Conquest class thing ,that's usually what we cruise We learn something everyday :) We have seen Calamari & Mussels on the Liberty & the Glory (twice) so it is definitely available one the Conquest class ships. OP you can totally do no sauce if you want, I did that for my neice, just noodles and veggies for her. Sauce ranked by spiciness: Szechuan (hot) Thai BBQ (mild) Black Bean (very mild) Link to comment Share on other sites More sharing options...
happy cruzin Posted November 12, 2013 #23 Share Posted November 12, 2013 Black bean Thai Barbecue schezchwan (sp) are your sauces Just the 3 sauces? Can you rate them from spiciest to least? Sent using the Cruise Critic forums app Those are listed in "spicey" order. Black bean has no spice at all....szechuan is the hottest and DH orders it "extra hot" :eek:. I miss the teriyaki that they used to have - because it was a little sweet with no spice! :( Link to comment Share on other sites More sharing options...
happy cruzin Posted November 12, 2013 #24 Share Posted November 12, 2013 We have seen Calamari & Mussels on the Liberty & the Glory (twice) so it is definitely available one the Conquest class ships. OP you can totally do no sauce if you want, I did that for my neice, just noodles and veggies for her. Sauce ranked by spiciness: Szechuan (hot) Thai BBQ (mild) Black Bean (very mild) ....and don't they put a little garlic in the oil - just as they get started?? Link to comment Share on other sites More sharing options...
OCruisers Posted November 12, 2013 #25 Share Posted November 12, 2013 Those are listed in "spicey" order. Black bean has no spice at all....szechuan is the hottest and DH orders it "extra hot" :eek:. I miss the teriyaki that they used to have - because it was a little sweet with no spice! :( -------------------------------------------------------- Thanks .... sounds like Szechuan is what I will want next time. It's so crowded and rushed, it's hard to know what to order.... :rolleyes: LuLu ~~~~ Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now