Crazy4Koko Posted September 21, 2014 #1 Share Posted September 21, 2014 2 years ago it was easy,we had a set dining time, and the Dining room manager came over every night to go thru the menu for the next evening to make sure things were set for the following night. We are doing anytime on our next cruise, so this has us a little concerned as to how it will work. Anyone who has been thru this with anytime dining and food allergies, please share how Carnival worked with you. Thank you! Link to comment Share on other sites More sharing options...
JLee1973 Posted September 21, 2014 #2 Share Posted September 21, 2014 Had to do a double take someone else asked the exact same question today. It will work just the same. They will come to your table nightly and go over the menu. Sent from my SCH-I545 using Tapatalk Link to comment Share on other sites More sharing options...
Crazy4Koko Posted September 21, 2014 Author #3 Share Posted September 21, 2014 oh really? dang.... can you point me to the thread please?? Thank you! Link to comment Share on other sites More sharing options...
JLee1973 Posted September 21, 2014 #4 Share Posted September 21, 2014 http://boards.cruisecritic.com/showthread.php?t=2104319 Sent from my SCH-I545 using Tapatalk Link to comment Share on other sites More sharing options...
amcjeep4life Posted September 22, 2014 #5 Share Posted September 22, 2014 Momma Duck. Quit following me. LOL Link to comment Share on other sites More sharing options...
SadieN Posted September 22, 2014 #6 Share Posted September 22, 2014 Just did ATD with DD who is allergic to peanuts and treenuts. We went to the MDR. Upon boarding and were able to preorder for the first night. Her slip was at the hostess stand, waiting for us. When we were seated the hostess gave the waiter her slip and the waiter confirmed the order. At some point during the meal the hostess returned to take her order for the next evening. She was also asked if she wanted to order for brunch or breakfast. **** On the buffet speak to the lido chef about ingredients. Be careful of cross contamination. Being first on line helps. Link to comment Share on other sites More sharing options...
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