laurie1187 Posted September 10, 2015 #1 Share Posted September 10, 2015 We enjoy chips and salsa and have heard that they do not have chips at the Cantina. Can anyone tell me if we need bring our own chips. Link to comment Share on other sites More sharing options...
PAPERBKWRITER Posted September 10, 2015 #2 Share Posted September 10, 2015 We enjoy chips and salsa and have heard that they do not have chips at the Cantina. Can anyone tell me if we need bring our own chips. I'd bring my own since I wouldn't be crazy about sharing a bowl with someone licking their fingers and dipping into the bowl. Link to comment Share on other sites More sharing options...
ladygal4.4 Posted September 10, 2015 #3 Share Posted September 10, 2015 Bring your own! They don't have tortilla chips as far as I know Link to comment Share on other sites More sharing options...
okgirl Posted September 10, 2015 #4 Share Posted September 10, 2015 Bring your own, the do not have any tortilla chips or even crunchy taco shells. Keep in mind how windy it is on the Lido. Link to comment Share on other sites More sharing options...
Rare pirate4me2 Posted September 10, 2015 #5 Share Posted September 10, 2015 I wish they would add them to the menu, as I love chips and salsa and they have such good salsas. :( Link to comment Share on other sites More sharing options...
laurie1187 Posted September 10, 2015 Author #6 Share Posted September 10, 2015 Thank you. We will put this on our list of things to bring. Link to comment Share on other sites More sharing options...
Rare skittl1321 Posted September 10, 2015 #7 Share Posted September 10, 2015 I wish they would add them to the menu, as I love chips and salsa and they have such good salsas. :( Fresh salsa can be fairly expensive to make, and bowls for dipping chips can produce a lot of waste. I would bet that in addition to chips being tough to keep fresh in the sea air, they don't offer them specifically so people don't use the salsas as a dip- but as a topping. Link to comment Share on other sites More sharing options...
Florings Posted September 10, 2015 #8 Share Posted September 10, 2015 I've heard so much good commentary on the salsa, I am definitely getting the thin crispy tortilla chips from costo .... the BIG bag and taking that along on my upcoming cruise! I'll bring a few baggies and just take a baggie full with us when we go to eat at the Cantina! Link to comment Share on other sites More sharing options...
John Reid Posted September 10, 2015 #9 Share Posted September 10, 2015 I can't speak for Sunshine, but on Pride and Freedom the size of the salsa containers was limited. Definitely designed to be a topping for the tacos and burritos served. Link to comment Share on other sites More sharing options...
momstreat Posted September 10, 2015 #10 Share Posted September 10, 2015 Sunshine did not have tortilla chips the last time we were on there. They have a huge salsa bar and no chips. It can't be because of the humidity since other ships have them on the buffet with the burgers etc that is outside. Link to comment Share on other sites More sharing options...
DaytonCruiser Posted September 10, 2015 #11 Share Posted September 10, 2015 I can't speak for Sunshine, but on Pride and Freedom the size of the salsa containers was limited. Definitely designed to be a topping for the tacos and burritos served. Yeah if they have to refill those small containers too often on the cruise you will probably see the more exotic offerings eliminated. Link to comment Share on other sites More sharing options...
SadieN Posted September 10, 2015 #12 Share Posted September 10, 2015 Fresh salsa can be fairly expensive to make, and bowls for dipping chips can produce a lot of waste. I would bet that in addition to chips being tough to keep fresh in the sea air, they don't offer them specifically so people don't use the salsas as a dip- but as a topping. FWIW ships that still have the grill have tortilla chips. Link to comment Share on other sites More sharing options...
Sillyjilly Posted September 10, 2015 #13 Share Posted September 10, 2015 (edited) FWIW ships that still have the grill have tortilla chips. Do you mean those fried flour tortilla chips? yuck I pack my own chips and dips now. :) Edited September 10, 2015 by Sillyjilly Link to comment Share on other sites More sharing options...
John Reid Posted September 10, 2015 #14 Share Posted September 10, 2015 Yeah if they have to refill those small containers too often on the cruise you will probably see the more exotic offerings eliminated. Or run out and/or leave them empty. They weren't designed or intended for major snacking. Link to comment Share on other sites More sharing options...
iluvit! Posted September 11, 2015 #15 Share Posted September 11, 2015 Pringles makes tortilla chips now. They won't get crushed in the cans when you pack. Link to comment Share on other sites More sharing options...
SadieN Posted September 11, 2015 #16 Share Posted September 11, 2015 Do you mean those fried flour tortilla chips? yuck I pack my own chips and dips now. :) Party at Jill's cabin yohoo!! Link to comment Share on other sites More sharing options...
Sillyjilly Posted September 11, 2015 #17 Share Posted September 11, 2015 Party at Jill's cabin yohoo!! I will only share with you and family. lol Link to comment Share on other sites More sharing options...
Miller_KC Posted September 11, 2015 #18 Share Posted September 11, 2015 It's easy, Take an itinerary that stops at Half Moon Cay. Rent a cabana and bring back the left over chips. No problem! :D Link to comment Share on other sites More sharing options...
aloha<3 Posted September 11, 2015 #19 Share Posted September 11, 2015 There was a late night chips and salsa bar at the Blue Iguana Cantina this week on the Liberty! They should do this for a few nights during each sailing. They had about 4 different types of chips to go with their salsa. Link to comment Share on other sites More sharing options...
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