acceber32 Posted October 17, 2015 #1 Share Posted October 17, 2015 Before our cruise I'd looked and looked for these but never did find them. So, I made sure to take note of the MDR menus and wanted to share those with anyone who wanted them. Here they are: Day One – American Table – Cruise Casual – Miami day Appetizers - Fried Calamari - Zesty tomato sauce, lemon aioli Flatbread - Pear, walnut, blue cheese Cream of Ripened Tomato Soup - Herb croutons Strawberry Bisque - Chilled strawberry soup, fresh mint Shrimp Cocktail - Traditional cocktail sauce Smoked Chicken Quesadilla - Guacamole, tomato, cilantro salsa Corn Chowder Maryland - Potatoes, oregano, cream Heart of Lettuce - Tomato vinaigrette, cheese croutons Kale or Romaine Caesar Salad - House made dressing, shaved parmesan Mains: Batter Fried Shrimp - Tangy sweet and sour sauce, scallion garlic and shrimp fried rice Roasted Chicken - Herbed sausage stuffing Honey Glazed Pork loin - Carrot cinnamon puree Braised Beef Brisket - Corn pudding, roasted root vegetables Vegetable Lasagna - Spinach, mushroom, basil, mozzarella Featured Vegetarian - Indian style vegetable dish with lentils, Salmon Fillet – Citrus and pepper rub Chicken Breast – Roast garlic and herbs Flat Iron Steak – Pepper and herbs Pork Chop – Caramelized onions and apple sauce Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise, Peppercorn, Roasted Garlic and Tomato Tapenade Port of Call Menu: Appetizer – Croquetas, Empanadas, Black Bean Salsa Main – Grilled Mahi Mahi with coconut rice, a fresh pineapple and red pepper sauce Steakhouse Selections: Broiled Maine Lobster Tail Surf & Turf – Maine Lobster Tail and Grilled Filet Mignon Broiled Filet Mignon New York Strip Loin Steak Sides - Corn and Vegetable Succotash Baked Potato - Sour cream, bacon, chives Sautéed Beans - With bacon Whipped Potatoes Steamed Broccoli Fragrant Basmati pilaf Rice Dessert - Warm Date and Fig Pudding Carnival Melting Chocolate Cake Nutella Tiramisu Chilled Strawberry Parfait Fresh Tropical Fruit Plate Cheese Plate Selection of Ice Creams Day Two – American Feast – First Elegant Night – Day at Sea Appetizers - Shrimp Cocktail - Traditional cocktail sauce Tart with Braised Kale, Blacked Pork Tenderloin – citrus cream Fried Oysters - Chipotle, lime Mushroom Cream Soup Italian Wedding Soup - Meatballs, endive, egg, Parmesan Baby Spinach Salad - Blue cheese dressing Kale or Romaine Caesar Salad - House made dressing, shaved Parmesan Spaghetti Carbonara - Bacon, cheese, garlic, cream Seared Striped Bass - Lemon, creamy savoy cabbage, sour dough fried potatoes Broiled Maine Lobster Tail - Toasted orzo with shrimp, broccoli, citrus gremolata Slow Cooked Prime Rib - Baked potato, horseradish Root Vegetables in a Pie Crust - Herbed ricotta mousse, roasted red pepper Featured Vegetarian - Indian style vegetable dish with lentils, basmati rice,pickle, papadam and raita Salmon Fillet – Citrus and pepper rub Chicken Breast – Roast garlic and herbs Flat Iron Steak – Pepper and herbs Pork Chop – Caramelized onions and apple sauce Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise, Peppercorn, Roasted Garlic and Tomato Tapenade Steakhouse Selections: Broiled Maine Lobster Tail Surf & Turf – Maine Lobster Tail and Grilled Filet Mignon Broiled Filet Mignon New York Strip Loin Steak Sides - Corn and Vegetable Succotash Baked Potato - Sour cream, bacon, chives Sautéed Beans - With bacon Whipped Potatoes Steamed Broccoli Fragrant Basmati pilaf Rice Dessert- Vanilla Crème Brulee Malted Chocolate Hazelnut Cake - Warm chocolate sauce Carnival Melting Chocolate Cake Coffee Cream Cake - Espresso sabayon, oats crumble Fresh Tropical Fruit Plate Cheese Plate Selection of Ice Creams Day 3 – American Table – Cruise Casual – Jamaica Appetizers – Prosciutto Ruffles Flatbread – Cajun shrimp, corn, pineapple Cream of Broccoli Peach Soup Shrimp Cocktail Cannelloni Minestrone Milanese Heart of Iceberg Lettuce Kale or Romaine Caesar Salad - House made dressing, shaved parmesan Braised Ox Tongue Main – Salmon Cake Southern Fried Chicken Linguini, Italian Sausage BBQ Pork Spareribs Grilled Tofu Steak Featured Vegetarian – Indian style vegetable dish with lentils, basmati rice, pickle, papadam and raita Mahi Mahi fillet Chicken Breast - Roast garlic and herbs Grilled Beef Tenderloin - Pepper, herbs Pork Chop - Caramelized onions,stewed apple Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise, Peppercorn, Roasted Garlic and Tomato Tapenade Jerked Chicken Wings Shrimp Curry Steakhouse Selections: Broiled Maine Lobster Tail Surf & Turf – Maine Lobster Tail and Grilled Filet Mignon Broiled Filet Mignon New York Strip Loin Steak Sides - Broccoli, Carrots, Onions Baked Potato - Sour cream, bacon, chives Ratatouille Man N Cheese, Bacon French Fries Creamed Spinach Desserts – Sticky Toffee Brioche Carnival Melting Chocolate Cake S’mores Parfait Mango Cream Cake Fresh Tropical Fruit Plate Cheese plate Selection of Ice Creams Pie a la mode – for the table – Vanilla ice cream Day 4 – American Feast – Cruise Elegant – Grand Cayman Appetizers – Shrimp Cocktail - Traditional cocktail sauce Chesapeake Crab Cake - Herb remoulade Stuffed Mushrooms - Spinach, romano cheese, fine herbs New England Clam Chowder - Potatoes, little necks Pasta Fagioli - Beans, bacon, tomato Four Season Salad - Lettuce, corn, cucumber, tomato Kale or Romaine Caesar Salad - House made dressing, shaved parmesan Main – Fusilli, Mushroom Cream - Spiral pasta, mushroom, aged parmesan Teriyaki Salmon Fillet - Sesame rice cake, vegetable medley Grilled Jumbo Shrimp - Marinara sauce, mustard potatoes Dual of Filet Mignon and Short Rib - String beans, red wine sauce Spankopita and Stuffed Bell Peppers - Greek pie with layers of phyllo dough, spinach, tomatoes feta cheese, couscous stuffed peppers Featured Vegetarian - Indian style vegetable dish with lentils, basmati rice, pickle, papadam and raita Sea Bass Fillet Chicken Breast - Roast garlic and herbs Flat Iron Steak - Pepper, herbs Pork Chop - Caramelized onions, stewed apple Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise, Peppercorn, Roasted Garlic and Tomato Tapenade Steakhouse Selections: Broiled Maine Lobster Tail Surf & Turf – Maine Lobster Tail and Grilled Filet Mignon Broiled Filet Mignon New York Strip Loin Steak Sides – Broccoli, Carrots and Pearl Onions Ratatouille Baked Potato - Sour cream, bacon, chive Mac n Cheese, Bacon French Fries Creamed Spinach Desserts – Amaretto Cake - Almond flavored chocolate cake Grand Marnier Soufflé - Orange crème anglaise Carnival Melting Chocolate Cake Key Lime Mousse - lower calorie, no sugar added Pie A La Mode for the table Day 5 – American Table – Cruise Casual – Cozumel --ITALIAN Appetizers - Seared Tuna- Romesco vinaigrette, cucumber salad Flatbread - Apple, bacon, Parmesan cheese Leek and Potato Soup - Bacon, chives Gazpacho and Alouse - Chilled tomato with peppers, cucumbers, Mediterranean herbs Shrimp Cocktail - Traditional cocktail sauce Vegetable Spring Rolls - Vietnamese dipping sauce American Navy Bean Soup - Root vegetables Greek Salad - Feta cheese Kale or Romaine Caesar Salad - House made dressing, shaved Parmesan Braised Rabbit - Garlic, red wine sauce Main Course - Seared Tilapia - Capers and parsley Veal Parmesan - Spaghetti, tomato sauce Rosemary Lamb shank - Mashed potatoes Baked Ziti - Ham and cheese Chick Pea Biscuits - Roasted squash and peppers, yogurt and cucumber sauce, pickled chili Featured Vegetarian - Indian style vegetable dish with lentils, basmati rice, pickle, papadam and raita Salmon Fillet - Citrus and pepper rub Chicken breast - Roast garlic and herbs Flat Iron Steak - Pepper, herbs Pork Chop - Caramelized onions, Port of Call – Cozumel: Tortilla Soup with Braised Chicken - Crispy handmade tortillas in a tomato broth, topped with cotija cheese and fresh picked cilantro. Steak Tacos - Tender strips of marinated steak,grilled over high heat and topped with fresh pico de gallo, tomatillo-cilantro and avocado-arbol chili Choice of: Chimichurri, BBQ Sauce, Béarnaise, Peppercorn, Roasted Garlic and Tomato Tapenade sauces Sides - Corn and Vegetable Succotash Baked Potato - Sour cream, bacon, chives Sautéed Beans - With bacon Whipped Potatoes Steamed Broccoli Fragrant Basmati pilaf Rice Dessert - Strawberry Almond Financier Carnival Melting Chocolate Cake Passion Fruit Flan Coconut Lime Cake Fresh Tropical Fruit Plate Cheese plate Selection of Ice Creams Pie a la mode – for the table – Vanilla ice cream Day 6 – American Table – Cruise Casual – Day at Sea Appetizers – Beef Carpaccio - Shaved parmesan, lemon vinaigrette Flatbread - BBQ chicken, Monterrey jack cheese Caprese Salad - Tomato and fresh mozzarella balsamico, virgin olive oil, basil Mango Cream - Iced mango soup, fresh ginger Shrimp Cocktail - Traditional cocktail sauce Steamed Mussels - Garlic toast Baked Onion Soup - Swiss, Parmesan cheese Vine Ripened Tomatoes and Chopped Lettuce - Choice of dressing Kale or Romaine Caesar Salad - House made dressing, shaved Parmesan Frog Legs – Provencal Garlic Butter - Warm brioche and a box of Tic Tacs Main- Ricotta Ravioli - Arugula, tomato cream Tiger Shrimp Creole - Tropical tomatoes, peppers, onions Cornmeal Crusted Chicken Breast - Black bean, corn, tomato Prime Rib - Grilled onion ring, red wine sauce Cinnamon Pumpkin Cheese Pie - Squash, yam, cheddar Featured Vegetarian - Indian style vegetable dish with lentils, basmati rice, pickle, papadam and rice Salmon Fillet – Citrus and pepper rub Chicken Breast – Roast garlic and herbs Flat Iron Steak – Pepper and herbs Pork Chop – Caramelized onions and apple sauce Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise, Peppercorn, Roasted Garlic and Tomato Tapenade Caribbean Pepper Pot Jerk Pork Loin Sides - Corn and Vegetable Succotash Baked Potato - Sour cream, bacon, chives Sautéed Beans - With bacon Whipped Potatoes Steamed Broccoli Fragrant Basmati pilaf Rice Dessert- Carrot Cake - Candied ginger Carnival Melting Chocolate Cake Banana – White Chocolate Bread pudding Oven Roasted Apple - Orange juice, raisins, hazelnut Fresh Tropical Fruit Plate Cheese Plate Pie a la mode – Vanilla ice cream Link to comment Share on other sites More sharing options...
mickide Posted October 17, 2015 #2 Share Posted October 17, 2015 This is great! Thank you! Link to comment Share on other sites More sharing options...
acceber32 Posted October 17, 2015 Author #3 Share Posted October 17, 2015 You are welcome! This helped us plan what day to go to Cucina Del Capitino. We didn't want to miss a good meal in the main dining room. Also, you can see the entire weeks worth of menus on the TV in your state room. Link to comment Share on other sites More sharing options...
shdixon Posted October 18, 2015 #4 Share Posted October 18, 2015 This is excellent Thanks Link to comment Share on other sites More sharing options...
SeaScout Posted October 18, 2015 #5 Share Posted October 18, 2015 Doing a six day on the Breeze in Jan. This info is much appreciated. Thank you very much. :D Link to comment Share on other sites More sharing options...
tradewinds traveler Posted October 18, 2015 #6 Share Posted October 18, 2015 Thank you so much. I have been looking for the menu. Link to comment Share on other sites More sharing options...
13cheermom Posted October 18, 2015 #7 Share Posted October 18, 2015 Thanks so much! We will be doing this same itinerary in December on the 6-day Breeze. Would you also like to share what you did in those particular ports? Still trying to figure out what to do and narrow it down. Curious about the temperatures in December, we have never sailed that time of the year. Any other information would be greatly appreciated. :D Link to comment Share on other sites More sharing options...
17andacruiseaddict Posted October 20, 2015 #8 Share Posted October 20, 2015 Thanks a bunch. Although I went on the Breeze before, I did an 8 day. I wanted to surprise my bf for our upcoming 6 day on the Breeze in April with 2 nights specialty restaurant dinners (Steak house and Italian). Now I can plan for which days we can go to the restaurants ahead of time. Link to comment Share on other sites More sharing options...
re-re Posted October 20, 2015 #9 Share Posted October 20, 2015 Thank you so much, this is right on time :D:D Link to comment Share on other sites More sharing options...
acceber32 Posted October 21, 2015 Author #10 Share Posted October 21, 2015 Thanks so much! We will be doing this same itinerary in December on the 6-day Breeze. Would you also like to share what you did in those particular ports? Still trying to figure out what to do and narrow it down. Curious about the temperatures in December, we have never sailed that time of the year. Any other information would be greatly appreciated. :D I'm working on writing a review but will tell you here. In our first port, Ocho Rios, we just went to Margaritaville and played at the beach. We did not get off in Grand Cayman. And in Cozumel we went to Paradise beach. Every port was great and we wouldn't change a thing we did. Link to comment Share on other sites More sharing options...
acceber32 Posted October 21, 2015 Author #11 Share Posted October 21, 2015 Thanks a bunch. Although I went on the Breeze before, I did an 8 day. I wanted to surprise my bf for our upcoming 6 day on the Breeze in April with 2 nights specialty restaurant dinners (Steak house and Italian). Now I can plan for which days we can go to the restaurants ahead of time. That's exactly why we wanted them, too. [emoji4] Don't be surprised if they change but hopefully this will help get you started. Link to comment Share on other sites More sharing options...
myCatalina Posted November 22, 2015 #12 Share Posted November 22, 2015 This is great!!! Do you by chance know what the kiddie menu is? Link to comment Share on other sites More sharing options...
RubyGold Posted November 23, 2015 #13 Share Posted November 23, 2015 Fantastic, thanks! I'm mentally planning all of my meals. Link to comment Share on other sites More sharing options...
hlauburn Posted January 6, 2016 #14 Share Posted January 6, 2016 What exactly are the "Port of Call" options? Is that a different restaurant from the main dining rooms or are they just selections from the port you're in that day? Thanks! Link to comment Share on other sites More sharing options...
sjn911 Posted January 9, 2016 #15 Share Posted January 9, 2016 What exactly are the "Port of Call" options? Is that a different restaurant from the main dining rooms or are they just selections from the port you're in that day? Thanks! They are selections just to match the port that day and in the regular dining room on the regular menus. Thanks OP for this!! Link to comment Share on other sites More sharing options...
cruising with the family Posted September 6, 2016 #16 Share Posted September 6, 2016 Thanks for posting these...I'm assuming the menu would be the same on a different ship with the same itinerary? We are doing this same cruise on the Conquest in November. Link to comment Share on other sites More sharing options...
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